Chocolate Spread Star Bread looks beautiful and is deliciously indulgent. Although it might look complicated, it’s actually very easy to make the dough and shape it into a star. And …
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When I first started out in baking, I had the smart idea to attempt French macarons. I was clueless about how challenging macarons can be, and had never even made …
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Are you a baker or blogger looking to improve the quality of your photographs? This introduction to food photography is perfect for beginners.
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Behind The Sweet Balance Hi! My name is Kimberly Magri, but you can call me Kim. I’m a baker, food photographer and creator of The Sweet Balance. I’m reasonably addicted …