If you’re looking for an alcoholic drink that is smooth, sweet and delicious, my Homemade Baileys Irish Cream Recipe is your go-to. It’s a quick and easy recipe that you can whip up in minutes. Baileys is one of my favourite liqueurs and is traditionally made in Ireland with cream, cocoa, and Irish whiskey. But…there’s a small twist to this recipe (keep scrolling to find out what it is).
How to make Baileys Irish Cream at home
To make my Homemade Baileys Irish Cream Recipe, you will need milk, whipping cream, condensed milk, espresso, vanilla, caramel sauce and Irish Whiskey. Traditionally, Baileys Irish Cream is made with cocoa powder or chocolate sauce/syrup. Personally, I prefer to use caramel or dulce de leche as I feel that it adds a delicious flavour that complements the Baileys really well. Think Caramel Latte Baileys….Delicious!
I suggest using an electric mixer or a handheld whisk if you prefer a thicker consistency. If you prefer a light consistency, add 100ml more milk or Whiskey (for a stronger drink). Want to turn this recipe into Baileys Irish Cream Ice Cream instead? Simply replace the milk with whipping cream and whisk to medium peaks, and reduce the whiskey by half.
As always, let me know if you make this, I’d love to see!
Cheers,
Kim x
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Homemade Baileys Irish Cream Recipe
If you're looking for an alcoholic drink that is smooth, sweet and delicious, my Homemade Baileys Irish Cream Recipe is your go-to.
Ingredients
- 200ml milk of choice (1 cup)
- 200ml whipping cream, cold (1 cup)
- 1 can condensed milk (397g)
- 1 tsp espresso powder
- 1 tsp vanilla
- 2 tbsp caramel sauce (or chocolate syrup/cocoa powder)
- 200 ml Irish Whiskey (or more to taste)
Instructions
- Whisk together all the ingredients by hand except for the Whiskey.
- For a thicker consistency, use an electric mixer or a handheld whisk. For an extra light consistency, add 100ml more milk or Whiskey (for a stronger drink). For a medium consistency, follow recipe as is.
- Add Whiskey slowly while whisking until everything is combined and smooth.
- Chill for at least 2 hours. Shake well before every use. Serve with ice!
Notes
- Storage - Store in an airtight bottle for up to 1 month in the refrigerator. Shake well before every use.
- Caramel/Chocolate - Traditionally, Baileys Irish Cream is made with cocoa powder. You can also use chocolate sauce/syrup. Personally, I prefer to use caramel as I feel that it adds a delicious flavour that complements the Baileys really well. Think Caramel Latte Baileys....Delicious!
- Consistency - I suggest using an electric mixer or a handheld whisk if you prefer a thicker consistency. If you prefer a light consistency, add 100ml more milk or Whiskey (for a stronger drink).
- Ice Cream - To turn this recipe into ice cream instead, simply replace the milk with whipping cream and reduce the whiskey by half.
Love Baileys? Why not try this decadent and airy Baileys Irish Cream Chocolate Mousse?
