2.8K

Today, I’m sharing homemade Kinder Bueno Truffles made with white chocolate, hazelnut butter, condensed milk, hazelnuts and biscuits. They taste just like the luscious Kinder Bueno cream filling. It’s hands down my favourite chocolate bar. The delicious hazelnut cream in the centre is just perfection.  I had to figure out a combination of ingredients to get the same flavour as the Kinder Bueno cream. And after a few tries, it was spot on. After indulging in a lot of it straight out of the bowl, I decided to add hazelnuts and biscuits and turn it into truffles. 

How to make Kinder Bueno Filling Truffles

It’s one of my quick and easy recipes, you know how much I love those. It’s also a no bake recipe, just a little microwave action and you’re good to go. Simply melt the chocolate, add the condensed milk and hazelnut butter, mix in the ground hazelnuts and biscuits, and you’re almost done! Have a little taste cause you know you deserve it, then put away your spoon and refrigerate for at least an hour. This step is needed so you can roll the mixture into truffles. Then roll over more ground hazelnuts and biscuits and chill once more. You can finally indulge!

Every bite of these truffles tastes like pure indulgence, which is my goal in pretty much anything I make. I love them as they are, but you can also drizzle the truffles with melted milk chocolate or roll them in cocoa powder. If you want even more luxurious truffles, add a chocolate shell by dipping the entire truffle into melted chocolate. For a crisp shell, make sure to temper the chocolate first. Either way, I am sure you will enjoy them!

As always, let me know if you make them, I’d love to see! 

Happy indulging,

Kim x

Yield: 28 truffles

Kinder Bueno Hazelnut Truffles

Print

Kinder Bueno Truffles made with white chocolate, hazelnut butter, condensed milk and biscuits. They taste just like the luscious Kinder Bueno cream filling.

Prep Time 30 minutes

Chill Time 3 hours

Total Time 3 hours 30 minutes

Ingredients

Kinder Bueno Truffles

• 200g white chocolate
• 80g milk chocolate
• 1 can condensed milk (397g)
• 1/2 cup hazelnut butter
• 50g roasted hazelnuts, ground
• 190g digestive biscuits, ground

For Rolling

• 80g digestive biscuits, ground
• 50g roasted hazelnuts, ground

Instructions

1. Melt the white and milk chocolate together.
2. Pour in the condensed milk and hazelnut butter and stir while still warm.
3. Add the ground hazelnuts and biscuits and stir well.
4. Let cool. Refrigerate at least 2 hours, covered in plastic wrap until firm.
5. If the mixture is still not firm enough to roll, add more ground biscuits.
6. Use a small ice cream scoop for each truffle, then roll by hand.
7. Roll truffles in ground digestive biscuits and hazelnuts.
8. Refrigerate for another 1 hour or until firm.
9. Enjoy!

Notes

Note: For those in America, use Graham Crackers in place of digestive biscuits.

Optional extra step: Drizzle or dip in melted milk chocolate for extra indulgence.

Storage: Keep refrigerated in a container or covered with plastic wrap for up to a week.