Kwarezimal is a traditional Maltese recipe enjoyed during the Lent period, hence ‘Lenten Biscuits’. They are a delicious blend of ground almonds, orange blossom, and mixed spices which are then…
Cookies & Biscuits
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Traditional almond Linzer cookies with cherry jam are perfect for any occasion, whether that’s Christmas, Valentine’s or an Afternoon Tea. They’re delicious and crumbly with a tart jam filling and…
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Red Velvet Cookies are delicious. Red Velvet White Chocolate Chip Cookies are to die for. You can make these cookies for Christmas, Valentine’s or as a well-deserved treat. Red velvet…
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Gingerbread cookies with royal icing are a staple Christmas treat. All the delicious festive spices in a crisp cookie with pretty decor. This gingerbread cookie recipe is fool-proof; the dough…
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I’m not a fan of overly creepy Halloween desserts. I think that food should always look appetizing, so I went with a cute and fun take on my chocolate sugar…
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Ghadam tal-Mejtin are traditional Maltese biscuits, which originated from religious beliefs. They were meant to honour deceased relatives on All Souls Day, November 2nd. The origins are somewhat gloomy but…
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Figolli (pronounced fig-all-lee) are traditional Maltese pastries enjoyed during the Easter holiday and this recipe does not disappoint. They have a delicious crumbly crust made of shortcrust pastry and an…
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When I think of Easter baking, I think of two things: Almonds and Cadbury mini eggs. So, of course, I had to combine the two. I came up with these…
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Peanut butter oatmeal cookies are nutty, sweet and delicious with the chewiest texture. The chocolate buttons on top are perfect for adding a little extra goodness. I treat myself to…
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