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If you want to make something delicious in under 8 minutes with minimal effort, this is the recipe for you! A quick and easy, no-bake one-bowl recipe that you can make in the microwave. (Because we all know a pile of dishes in the sink that’s about to topple over after baking is an actual nightmare.) I guarantee everyone will love this, kids and adults alike. This Chocolate Fudge with candy & biscuits recipe MUST be bookmarked for future reference. Late night cravings? Last-minute party invite? No worries just make fudge!

There are two ways to make fudge; the first one is the traditional fudge and is made on a stove top using heavy cream, butter, sugar and milk. The second method (this recipe) is the sweetened condensed milk fudge and has only 4 base ingredients; sweetened condensed milk (duh!), chocolate, butter and vanilla extract. It’s completely fool-proof – 4 ingredient Fudge in under 4 minutes almost sounds too good to be true.  Simply melt the chocolate of your choice with the butter, pour in the condensed milk and vanilla, add candy, stir and pour into a lined dish.

This recipe is totally customizable, which I love! For this one, I used a variety of 4 chocolate candies and digestive biscuits (Graham crackers for those in the USA). It’s delicious and indulgent and very rich. Just one serving satisfies my cravings, although my lack of self-control means I’ll probably eat several. I’ve made variations of this fudge recipe so many times, so I will share my favourites with you. Keep in mind that dark chocolate sets firmer than milk or white chocolate, so adjust recipe accordingly.

Quick and Easy Chocolate Fudge Recipe Ideas:

1. Baileys
2. Black Forest
3. Caramel
4. Peanut Butter
5. Cookies and Cream
6. Mocha
7. Neapolitan
8. Nutella
9. S’mores

As always, let me know if you make them, I’d love to see! 

Happy indulging,

Kim x

Yield: 24 Squares

Chocolate Fudge with Candy & Biscuits

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This Chocolate Fudge with candy & biscuits is rich and indulgent. It's a fool-proof, no-bake, one-bowl, 4-ingredient recipe done in under 8 minutes.

Prep Time 8 minutes

Chill Time 30 minutes

Total Time 38 minutes

Ingredients

Chocolate Fudge

• 400g chopped chocolate (half dark, half milk)
• 1 can condensed milk (397g)
• 50g butter, salted
• 1 tsp vanilla extract

Extras

• 180g chocolate candy of choice
• 50g digestive biscuits / graham crackers

Instructions

1. Prepare the biscuits by crushing them into medium-sized pieces.
2. Line a dish with parchment paper and very lightly spray with oil.
3. Melt the chocolate with the butter until smooth.
4. Pour in the condensed milk in stages and stir until smooth, then add the vanilla.
5. Mix in the chocolate candy and biscuits.
6. Transfer the mixture into the lined dish and let cool.
7. Chill in the refrigerator for around 30 minutes, cut into 24 squares and enjoy.

Notes

Dish size: 10cm by 25cm.

Tip: Work quickly while the mixture is still hot as it starts to get stiff as it cools down.

Chocolate candy: This is completely up to preference. I used m&m's, smarties and maltesers.

Storage: Store in a cool dry place in Winter and in the refrigerator in Summer for up to a week.