Figolli (pronounced fig-all-lee) are traditional Maltese pastries enjoyed during the Easter holiday and this recipe does not disappoint. They have a delicious crumbly crust made of shortcrust pastry and an…
Holiday & Seasonal
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When I think of Easter baking, I think of two things: Almonds and Cadbury mini eggs. So, of course, I had to combine the two. I came up with these…
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Shortbread Biscuits are buttery, crumbly and they melt in the mouth. They are more widely known as ‘Shortbread Cookies’ in America and other countries. Whichever term you prefer to use,…
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Molten Lava Chocolate Cake. I think we can all agree that the majority of the population loves chocolate cake. But, molten lava chocolate cake (also called chocolate fondant) is in…
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Can you think of anything more Valentine’s Day appropriate than a Strawberry Meringue Kisses recipe? It might have something to do with the name, or perhaps the pretty streaks of…
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Black forest mini cakes are decadent, delicious and fancy-looking. So, I had to make them for Valentine’s day! I love making mini cakes (and eating them). They’re the perfect…
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Red velvet. Doesn’t everyone LOVE red velvet? The red velvet cookies I shared for Christmas were so well-received! Soooo many of you sent me messages to share the recipe that…