I have a treat for you today that’s going to bring a smile to your face and cool you down on a hot summer day. Get ready for the irresistible delight of homemade No-Churn Kinder Bueno Ice Cream Sandwiches. They’re incredibly easy to make and oh-so-delicious!
Imagine this: a layer of crispy wafers forming the perfect sandwiching base. On top of that, we have a creamy milk chocolate ice cream layer, followed by a heavenly layer of hazelnut spread ice cream. And to complete the sandwich, another layer of those delectable wafers. It’s a flavour explosion waiting to happen!
How to make no churn Kinder Bueno ice cream sandwiches
The process of making these ice cream sandwiches is as simple as it gets. All you need is a little bit of patience and a lot of anticipation for the refreshing goodness that’s about to come your way.
First, you assemble the base by placing a layer of wafers in a rectangular springform pan, lined with parchment. This provides a satisfying crunch and a sturdy foundation for the ice cream layers.
Next, you pour a generous amount of luscious hazelnut spread ice cream on top of the wafers. The coolness of the ice cream combined with the crispiness of the wafers is an absolute delight.
But we’re not done yet! We add another layer of pure bliss by pouring a creamy milk chocolate on top of the hazelnut layer. After freezing overnight, you can clean up the edges with a knife, then slice into 6 sandwiches.
Now, if you’re feeling extra indulgent, you can dip the edges of the ice cream sandwiches in melted chocolate for a decadent finishing touch. It’s totally optional, but it adds an extra layer of richness and indulgence.
The result? A refreshing, creamy, and utterly delicious treat that will satisfy your sweet tooth and leave you wanting more.
So, it’s time to assemble these mouthwatering no-churn Kinder Bueno ice cream sandwiches and experience a moment of pure delight. The combination of flavors and textures is simply irresistible. Trust me, you won’t be able to resist taking another bite.
So grab your wafers, your favorite ice cream flavors, and let your taste buds go on a delightful journey. Whether you dip them in chocolate or not, these ice cream sandwiches are a must-try for all dessert enthusiasts.
Get ready for a cool and refreshing experience that will leave you craving more. Don’t wait any longer—indulge in the sheer deliciousness of homemade no-churn Kinder Bueno ice cream sandwiches. Your taste buds will thank you!
Happy indulging,
Kim x
No-Churn Kinder Bueno Ice Cream Sandwiches
The irresistible delight of homemade No-Churn Kinder Bueno Ice Cream Sandwiches are incredibly easy to make and oh-so-delicious!
Ingredients
Milk Chocolate Ice Cream
- 100 ml whipping cream
- 100g milk chocolate, finely chopped
- 100g condensed milk
Hazelnut Spread Ice Cream
- 100 ml whipping cream
- 3 tbsp hazelnut spread (not the chocolate kind)
- 100g condensed milk
Assembling
- Ice Cream Wafers
Instructions
- First, melt your milk chocolate with the whipping cream in the microwave or over bain marie. Stir every 1 minute until smooth. Refrigerate for 4 hours or until it is completely cool.
- In the meantime, prepare the hazelnut mixture by whisking the whipping cream to stiff peaks. Add in the hazelnut spread and fold with a spatula. Pour in the condensed milk and gently fold again until combined.
- Assemble the base by placing a layer of wafers in a rectangular springform pan, lined with parchment. Pour the luscious hazelnut spread ice cream on top of the wafers. Freeze for around 4 hours until set.
- While the first layer is in the freezer, move on to the next step. Once the milk chocolate cream mixture is cold, whisk also to stiff peaks. Fold in the condensed milk until combined. Refrigerate until ready to use.
- Take out the ice cream from the freezer. Add a layer of creamy milk chocolate ice cream on top of the hazelnut layer. Top it off with another layer of wafers while pressing them in slightly. Freeze overnight or until completely set. Remove from the pan and clean the edges if needed by cutting around it. Slice into 6 sandwiches.
- If you’re feeling extra indulgent, you can dip the edges of the ice cream sandwiches in melted chocolate for a decadent finishing touch. It’s totally optional, but it adds an extra layer of richness and indulgence.
- Enjoy your Kinder Bueno ice cream sandwiches!
Notes
Tip: Use glass or steel bowls for the ice cream mixtures as it helps you get better stiff peaks when whisking - especially if the bowl is also cold due to refrigeration.
Storage: Wrap each individual sandwich in parchment paper, followed by aluminium foil. Keep in the freezer or up to 2 months.
Ingredients: For lactose-free and gluten-free ice cream, use vegan condensed milk, lactose & gluten-free whipping cream, and gluten-free wafers.
Love ice cream? Take a look at these recipes:
Nutella Ice Cream, Berryliscious Yogurt Popsicles, & Helwa tat-Tork Ice Cream – And more can be found in Ice Cream Recipes!
