Since Thanksgiving is an American tradition, Pumpkin Pie isn’t a ‘thing’ in Malta. I’ve seen it so many times in movies and shows that I got curious and had to …
Tarts, Pies & Pastry
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I LOVE themed baking so I made some Halloween Pumpkin Pie Mummies. I think they’re spooky in an adorable way. So, how are we making our cute pumpkin mummies? They’re …
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Ghadam tal-Mejtin are traditional Maltese biscuits, which originated from religious beliefs. They were meant to honour deceased relatives on All Souls Day, November 2nd. The origins are somewhat gloomy but …
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These Mini Lemon Meringue Tarts have perfectly crisp shells with a delicious lemon curd filling and torched meringue piping. They are absolutely delicious even to those who are not the …
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Figolli (pronounced fig-all-lee) are traditional Maltese pastries enjoyed during the Easter holiday and this recipe does not disappoint. They have a delicious crumbly crust made of shortcrust pastry and an …
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Today, we’re discussing Pop Tarts. They are distributed in very few countries (more on that below). So, many (such as myself) have never had the chance to try them. I …