Today, we’re discussing Pop Tarts. They are distributed in very few countries (more on that below). So, many (such as myself) have never had the chance to try them. I have always seen them on TV and in movies and wondered what they taste like. (Gilmore Girls, anyone?) Of course, that meant I had to make my own homemade version. Specifically, apple pie pop tarts. I made these tarts using a shortcrust pastry dough and loaded them with an apple pie filling. Then, I drizzled them with my quick and easy 3-ingredient icing. I relished every bite; the crisp sugared pastry crust, the cinnamon-spiced apple filling and the icing on top!
Pop Tarts Fun Facts
Let’s backtrack to the lack of pop tarts in my country. Pop tarts are very popular in the United States, as the company who manufactures them (Kellogg’s) are situated in Michigan, USA. However, they are only available in a few countries. From Wikipedia: “Pop-Tarts have a sugary filling sealed inside two layers of thin, rectangular pastry crust. Most varieties are also frosted. They are distributed mainly in the United States, but also in Canada, Finland, Ukraine, the United Kingdom, Ireland, and New Zealand.” (source) So, if you have no access to them, you gotta make ’em!
I love making homemade pop tarts as they’re easy as pie (pun intended), but way cuter and the ideal serving size! They are perfect for colder months with a balance of sweetness and warmth. To prolong the apple pie pop tart experience, I suggest freezing them separately, by wrapping each tart in parchment paper. Whenever you feel like indulging in one (or two, who’s judging?), just defrost, then heat up in the microwave or oven. The heating part is optional, as they are just as delicious at room-temperature. Are you getting cravings too?
As always, let me know If you make these, I’d love to see!
Happy eating,
Kim x
These apple pie pop tarts have a sugared shortcrust pastry crust loaded with a spiced apple pie filling and drizzled with my quick and easy icing. Store in the refrigerator for up to a week or in the freezer for up to a month (covered in parchment paper, separately) . Reheat in the microwave or oven to serve (optional).Homemade Apple Pie Pop Tarts Recipe
Ingredients
Shortcrust Pastry Dough
Apple Pie Filling
Quick Icing
Instructions
Notes