Cranberry & Nuts Slice and Bake Cookies are totally on theme for Christmas. The cookie is deliciously crumbly and dipped in dark chocolate for the perfect level of indulgence. The …
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Helwa tat-Tork Ice Cream is sweet, nutty, and irresistible. This recipe is no-churn (which means you don’t need an ice cream machine) and it’s also gluten free and lactose free. …
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Lemon Meringue Almond Cupcakes are a delicious bomb of taste and texture. Fluffy almond cupcakes with a refreshing lemon curd surprise in the middle and a smooth torched Swiss meringue …
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Kwarezimal is a traditional Maltese recipe enjoyed during the Lent period, hence ‘Lenten Biscuits’. They are a delicious blend of ground almonds, orange blossom, and mixed spices which are then …
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Traditional almond Linzer cookies with cherry jam are perfect for any occasion, whether that’s Christmas, Valentine’s or an Afternoon Tea. They’re delicious and crumbly with a tart jam filling and …
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Ghadam tal-Mejtin are traditional Maltese biscuits, which originated from religious beliefs. They were meant to honour deceased relatives on All Souls Day, November 2nd. The origins are somewhat gloomy but …
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Today, I’m sharing this incredible Almond & Orange Blossom French Crepes recipe. This might be a controversial opinion, but if I had to choose between pancakes, waffles and crepes, I’d …
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Figolli (pronounced fig-all-lee) are traditional Maltese pastries enjoyed during the Easter holiday and this recipe does not disappoint. They have a delicious crumbly crust made of shortcrust pastry and an …
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When I think of Easter baking, I think of two things: Almonds and Cadbury mini eggs. So, of course, I had to combine the two. I came up with these …