Easter Recipes

This three-layered smooth carrot cake with white chocolate cream cheese frosting and walnuts is packed with flavour and texture. The carrots are boiled and mashed before being added to the…

Lemon Meringue Almond Cupcakes are a delicious bomb of taste and texture. Fluffy almond cupcakes with a refreshing lemon curd surprise in the middle and a smooth torched Swiss meringue…

Kwarezimal is a traditional Maltese recipe enjoyed during the Lent period, hence ‘Lenten Biscuits’. They are a delicious blend of ground almonds, orange blossom, and mixed spices which are then…

These Mini Lemon Meringue Tarts have perfectly crisp shells with a delicious lemon curd filling and torched meringue piping. They are absolutely delicious even to those who are not the…

Figolli (pronounced fig-all-lee) are traditional Maltese pastries enjoyed during the Easter holiday and this recipe does not disappoint. They have a delicious crumbly crust made of shortcrust pastry and an…

When I think of Easter baking, I think of two things: Almonds and Cadbury mini eggs. So, of course, I had to combine the two. I came up with these…

Shortbread Biscuits are buttery, crumbly and they melt in the mouth. They are more widely known as ‘Shortbread Cookies’ in America and other countries. Whichever term you prefer to use,…