Chocolate Spread Star Bread looks beautiful and is deliciously indulgent. Although it might look complicated, it’s actually very easy to make the dough and shape it into a star. And…
seasonal
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It’s almost Christmas Day. Which means one thing for sure: it’s time for Homemade Creamy Spiked Eggnog! Eggnog seems to divide people; you either love it or hate it. Personally,…
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Ghadam tal-Mejtin are traditional Maltese biscuits, which originated from religious beliefs. They were meant to honour deceased relatives on All Souls Day, November 2nd. The origins are somewhat gloomy but…
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Figolli (pronounced fig-all-lee) are traditional Maltese pastries enjoyed during the Easter holiday and this recipe does not disappoint. They have a delicious crumbly crust made of shortcrust pastry and an…
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When I think of Easter baking, I think of two things: Almonds and Cadbury mini eggs. So, of course, I had to combine the two. I came up with these…