Since Thanksgiving is an American tradition, Pumpkin Pie isn’t a ‘thing’ in Malta. I’ve seen it so many times in movies and shows that I got curious and had to…
shortcrust pastry
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Ghadam tal-Mejtin are traditional Maltese biscuits, which originated from religious beliefs. They were meant to honour deceased relatives on All Souls Day, November 2nd. The origins are somewhat gloomy but…
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Figolli (pronounced fig-all-lee) are traditional Maltese pastries enjoyed during the Easter holiday and this recipe does not disappoint. They have a delicious crumbly crust made of shortcrust pastry and an…