<p><a href="https://thesweetbalance.net/recipes/cookies-biscuits/linzer-cookies-cherry/#recipejump/amp/"><img class="aligncenter wp-image-2155" src="https://thesweetbalance.net/wp-content/uploads/2019/02/Jump-to-recipe-300x93.png" alt="Jump to recipe" width="110" height="34"></a>Traditional almond Linzer cookies with cherry jam are perfect for any occasion, whether that&#8217;s <a href="https://thesweetbalance.net/tag/christmas/amp/">Christmas</a>, <a href="https://thesweetbalance.net/tag/valentines/amp/">Valentine&#8217;s</a> or an Afternoon Tea. They&#8217;re delicious and crumbly with a tart jam filling and the prettiest appearance. They originate from Austria and are originally called &#8216;Linzer Kekse&#8217;. Authentic Austrian Linzer cookies are made with a buttery dough and ground almond flour, then filled with a tart jam. I tried to get them as close as I could and I think they&#8217;re absolutely yummy. You can make Linzer heart cookies for Valentine&#8217;s or Linzer star cookies for Christmas, or both. Either way, these cookie sandwiches are so presentable and fancy, you just can&#8217;t go wrong.</p>
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<h6>How to make authentic Linzer Cookies</h6>
<p>First of all, it is ideal to use pure ground almonds for the dough. This adds a lot more flavour and makes the cookie more refined. I like to give it a few spins in a food processor to make sure it&#8217;s finely ground. Now, you can use mixed ground almonds, but the flavour won&#8217;t be the same. If you can&#8217;t find ground almonds, you can easily make your own by crushing blanched almonds in a food processor. The butter is also very important to get a crumbly dough.</p>
<p>Secondly, you can use any jam that you like for the filling. Traditionally, something tart is spread in between the cookie sandwiches, like cherry, raspberry or even lemon curd. But if you&#8217;re not a fan, you can go ahead and go for something sweeter, like strawberry jam or hey, maybe chocolate spread is more your thing. I have to admit that sounds delicious and indulgent. I will stick to tradition for these Linzer cookies but you are free to give them your own spin.</p>
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<p>As always, let me know if you make them, I&#8217;d love to see! <a name="recipejump"></a></p>
<p>Happy indulging,</p>
<p>Kim x</p>
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<p><script type="application/ld+json">{"@context":"http:\/\/schema.org","@type":"Recipe","name":"Almond Linzer Cookies with Cherry Jam","author":{"@type":"Person","name":"The Sweet Balance"},"datePublished":"2019-11-23","recipeYield":12,"description":"Traditional almond Linzer cookies with cherry jam are perfect for any occasion, whether that&#x27;s Christmas, Valentine&#x27;s or an Afternoon Tea. They&#x27;re delicious and crumbly with a tart jam filling and the prettiest appearance.","image":["https:\/\/thesweetbalance.net\/wp-content\/uploads\/Almond-Linzer-Cookies-with-Cherry-Jam-4-720x720.jpg","https:\/\/thesweetbalance.net\/wp-content\/uploads\/Almond-Linzer-Cookies-with-Cherry-Jam-4-720x540.jpg","https:\/\/thesweetbalance.net\/wp-content\/uploads\/Almond-Linzer-Cookies-with-Cherry-Jam-4-scaled.jpg","https:\/\/thesweetbalance.net\/wp-content\/uploads\/Almond-Linzer-Cookies-with-Cherry-Jam-4-720x405.jpg","https:\/\/thesweetbalance.net\/wp-content\/uploads\/Almond-Linzer-Cookies-with-Cherry-Jam-4-735x1103.jpg"],"recipeCategory":"Holiday &; Seasonal","prepTime":"PT50M","cookTime":"PT10M","performTime":"PT1H10M","totalTime":"PT2H","recipeIngredient":["1\/4 cup powdered sugar","100g - 125g cherry jam","1 cup all purpose flour","1\/2 cup ground almonds \/ almond flour","1\/4 cup cornstarch","1\/2 tsp cinnamon","Pinch of salt","1\/2 cup butter, room temp","1\/2 cup granulated sugar","1 large egg, room temp","1 tsp vanilla extract","1\/2 tsp lemon juice"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, cream the softened butter with the sugar using a hand-held whisk machine. Add the egg, vanilla and lemon juice and whisk everything together.","position":1,"name":"In a large bowl, cream the softened butter...","url":"https:\/\/thesweetbalance.net\/recipes\/cookies-biscuits\/linzer-cookies-cherry\/#mv_create_40_1"},{"@type":"HowToStep","text":"Grind down the almond flour to a fine texture. Sift the dry ingredients into the wet mixture. Fold until all the ingredients are combined and it turns into a dough. Do not knead or over mix.","position":2,"name":"Grind down the almond flour to a fine...","url":"https:\/\/thesweetbalance.net\/recipes\/cookies-biscuits\/linzer-cookies-cherry\/#mv_create_40_2"},{"@type":"HowToStep","text":"Cut the dough into 2 pieces, cover in plastic wrap, press into a flat disc and refrigerate at least 30 minutes. Line 2 baking sheet with parchment paper. Preheat the oven to 185\u00b0c.","position":3,"name":"Cut the dough into 2 pieces, cover in...","url":"https:\/\/thesweetbalance.net\/recipes\/cookies-biscuits\/linzer-cookies-cherry\/#mv_create_40_3"},{"@type":"HowToStep","text":"Roll out 1 piece of the dough over a floured surface and use a circle cutter with textured edges to make the base of the 12 cookies. Transfer to the baking sheet and chill for another 30 minutes. Bake the first batch for 10-12 minutes. Let cool on a cooling rack.","position":4,"name":"Roll out 1 piece of the dough over...","url":"https:\/\/thesweetbalance.net\/recipes\/cookies-biscuits\/linzer-cookies-cherry\/#mv_create_40_4"},{"@type":"HowToStep","text":"In the meantime, repeat the process with the remaining dough. For this batch of 12 cookies, use a star or heart cookie cutter to cut out the middle. Transfer to the second prepared baking sheet and chill 30 minutes. Bake for the same time and let cool completely.","position":5,"name":"In the meantime, repeat the process with the...","url":"https:\/\/thesweetbalance.net\/recipes\/cookies-biscuits\/linzer-cookies-cherry\/#mv_create_40_5"},{"@type":"HowToStep","text":"Spread the jam onto the 12 cookie bases. Dust the 12 cookie tops with powdered sugar, and press onto the jammed bases. Enjoy!","position":6,"name":"Spread the jam onto the 12 cookie bases....","url":"https:\/\/thesweetbalance.net\/recipes\/cookies-biscuits\/linzer-cookies-cherry\/#mv_create_40_6"}],"keywords":"almond, linzer cookies, cookies, biscuits, sandwich cookies, jam, cherry, cherry jam, fruit, nuts, almond flour, christmas, valentine's","aggregateRating":{"@type":"AggregateRating","ratingValue":5,"reviewCount":"1"},"review":[{"@type":"Review","author":{"@type":"Person","name":"Z G"},"datePublished":"2025-01-16T19:48:16+00:00","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":"5","worstRating":"1"},"reviewBody":"Took a chance with this recipe as it had no reviews but I had all the ingredients for it and reallyyy wanted to use my cherry preserves. It was an easy to follow recipe and yummy result!\n\nI blended my preserves a bit because they were chunky. I doubled the recipe but rolled my dough really thin so I probably made closer to 36 cookies. I'm only assembling around 12 at a time since the author mentioned the cookies tend to go soft after a day. Storing the unassembled cookies until we finish our current batch.\n\nThere was not an option to include a picture, so I uploaded one to Imgur if anyone would like to see: https:\/\/imgur.com\/a\/dfpxEIn.","name":"1st time Linzer cookie maker!"}],"url":"https:\/\/thesweetbalance.net\/recipes\/cookies-biscuits\/linzer-cookies-cherry\/"}</script>	<section id="mv-creation-40" class="mv-create-card mv-create-card-40 mv-recipe-card mv-create-card-style-centered-dark mv-no-js mv-create-center-cards mv-create-aggressive-lists mv-create-has-image " style="position: relative; font-size: 1em; --mv-create-base-font-size: 1em; --mv-create-title-primary: 1.875em; --mv-create-title-secondary: 1.5em; --mv-create-subtitles: 1.125em;">
		
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<h2 class="mv-create-title mv-create-title-primary">Almond Linzer Cookies with Cherry Jam</h2>

<div class="mv-create-times mv-create-times-4">

				<div class="mv-create-time mv-create-time-yield">
				<em class="mv-create-time-label mv-create-lowercase mv-create-strong">Yield: </em>
				<span class="mv-create-time-format mv-create-uppercase">12 sandwich cookies</span>
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						<div class="mv-create-time mv-create-time-prep">
				<em class="mv-create-time-label mv-create-lowercase mv-create-strong">Prep Time: </em>
				<span class="mv-create-time-format mv-create-uppercase"><span class="mv-time-part mv-time-minutes">50 minutes</span> </span>
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					<div class="mv-create-time mv-create-time-active">
				<em class="mv-create-time-label mv-create-lowercase mv-create-strong">Cook Time: </em>
				<span class="mv-create-time-format mv-create-uppercase"><span class="mv-time-part mv-time-minutes">10 minutes</span> </span>
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					<div class="mv-create-time mv-create-time-additional">
				<em class="mv-create-time-label mv-create-lowercase mv-create-strong">Chill Time: </em>
				<span class="mv-create-time-format mv-create-uppercase"><span class="mv-time-part mv-time-hours">1 hour</span> </span>
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					<div class="mv-create-time mv-create-time-total">
				<em class="mv-create-time-label mv-create-lowercase mv-create-strong">Total Time: </em>
				<span class="mv-create-time-format mv-create-uppercase"><span class="mv-time-part mv-time-hours">2 hours</span> </span>
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		<div class="mv-create-description">
			<p>Traditional almond Linzer cookies with cherry jam are perfect for any occasion, whether that&#x27;s Christmas, Valentine&#x27;s or an Afternoon Tea. They&#x27;re delicious and crumbly with a tart jam filling and the prettiest appearance.</p>
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		<h3 class="mv-create-ingredients-title mv-create-title-secondary">Ingredients</h3>

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							1/2 cup butter, room temp						</li>
												<li data-ingredient-index="1" data-ingredient-id="10866">
							1/2 cup granulated sugar						</li>
												<li data-ingredient-index="2" data-ingredient-id="10867">
							1 large egg, room temp						</li>
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							1 tsp vanilla extract						</li>
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							1/2 tsp lemon juice						</li>
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							1 cup all purpose flour						</li>
												<li data-ingredient-index="1" data-ingredient-id="10871">
							1/2 cup ground almonds / almond flour						</li>
												<li data-ingredient-index="2" data-ingredient-id="10872">
							1/4 cup cornstarch						</li>
												<li data-ingredient-index="3" data-ingredient-id="10873">
							1/2 tsp cinnamon						</li>
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							Pinch of salt						</li>
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						<h4>Assembling</h4>
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							1/4 cup powdered sugar						</li>
												<li data-ingredient-index="1" data-ingredient-id="10876">
							100g - 125g cherry jam						</li>
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		<h3 class="mv-create-instructions-title mv-create-title-secondary">Instructions</h3>
		<ol><li data-step-index="0" id="mv_create_40_1">In a large bowl, cream the softened butter with the sugar using a hand-held whisk machine. Add the egg, vanilla and lemon juice and whisk everything together.</li><li data-step-index="1" id="mv_create_40_2">Grind down the almond flour to a fine texture. Sift the dry ingredients into the wet mixture. Fold until all the ingredients are combined and it turns into a dough. Do not knead or over mix.</li><li data-step-index="2" id="mv_create_40_3">Cut the dough into 2 pieces, cover in plastic wrap, press into a flat disc and refrigerate at least 30 minutes. Line 2 baking sheet with parchment paper. Preheat the oven to 185°c.</li><li data-step-index="3" id="mv_create_40_4">Roll out 1 piece of the dough over a floured surface and use a circle cutter with textured edges to make the base of the 12 cookies. Transfer to the baking sheet and chill for another 30 minutes. Bake the first batch for 10-12 minutes. Let cool on a cooling rack.</li><li data-step-index="4" id="mv_create_40_5">In the meantime, repeat the process with the remaining dough. For this batch of 12 cookies, use a star or heart cookie cutter to cut out the middle. Transfer to the second prepared baking sheet and chill 30 minutes. Bake for the same time and let cool completely.</li><li data-step-index="5" id="mv_create_40_6">Spread the jam onto the 12 cookie bases. Dust the 12 cookie tops with powdered sugar, and press onto the jammed bases. Enjoy!</li></ol>	</div>
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		<h3 class="mv-create-notes-title mv-create-title-secondary">Notes</h3>
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			<p><p>Store in an airtight container in a cool dry place for up to a week. Ideally, they are served the same day they are made. They start to get softer on the second day.</p><p>Dough thickness: Around 0.5cm. Circle cutter diameter: Around 6cm.</p><p>Tips: Ideally, the almond flour is pure for the best flavour and texture. The jam can be any flavour that you prefer but cherry works great.</p><p>Recipe: This recipe can easily be doubled to make 24 sandwich cookies.</p></p>
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