<p><span data-slate-fragment="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">Helwa tat-Tork Ice Cream is sweet, nutty, and irresistible. This recipe is no-churn (which means you don&#8217;t need an ice cream machine) and it&#8217;s also gluten free and lactose free. Helwa tat-tork is a beloved local traditional treat made with sugar, tahini, water, vanilla, and almonds. Turning it into an ice cream is something that you must experience &#8211; the taste is out of this world!</span><a href="https://thesweetbalance.net/recipes/no-bake/helwa-tat-tork-ice-cream/#recipejump/amp/"><img class="aligncenter wp-image-2155" src="https://thesweetbalance.net/wp-content/uploads/2019/02/Jump-to-recipe-300x93.png" alt="Jump to recipe" width="133" height="41"></a></p>
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<p>Top it off with a tahini swirl and chopped almonds for the perfect summer treat. The swirls make me want to dive right in!</p>
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<h6>How to make <span data-slate-fragment="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">Helwa tat-Tork N</span>o Churn Ice Cream without a machine</h6>
<p>To make homemade ice-cream, you don&#8217;t need an ice cream machine. The only tools you need are 2 bowls, a spatula, and a whisk or electric mixer, which also means very little clean-up afterwards. I suggest using an electric mixer to reach the desired whipping cream peaks.</p>
<p>You will need three basic ingredients: condensed milk, whipped cream, and flavourings. In this case, as flavourings we are using helwa tat-tork<span data-slate-fragment="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">, tahini, and almonds</span>. ;</p>
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<p>As always, let me know if you make this, I&#8217;d love to see! ; ; <a name="recipejump"></a></p>
<p>Happy indulging,</p>
<p>Kim x</p>
<p>For more summer recipes, click <strong><a href="https://thesweetbalance.net/tag/summer/amp/">here</a></strong>. For more no bake recipes, click <a href="https://thesweetbalance.net/recipes/no-bake/amp/">here</a>. ;</p>
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<script type="application/ld+json">{"@context":"http:\/\/schema.org","@type":"Recipe","name":"Helwa tat-Tork Ice Cream Recipe","author":{"@type":"Person","name":"The Sweet Balance"},"datePublished":"2021-07-26","recipeYield":1,"description":"Helwa tat-Tork Ice Cream is sweet, nutty, and irresistible. This recipe is also gluten free and lactose free. Turning this local traditional treat into an ice cream is something that you must experience - the taste is out of this world!","image":["https:\/\/thesweetbalance.net\/wp-content\/uploads\/Helwa-tat-tork-ice-cream-3-720x720.jpg","https:\/\/thesweetbalance.net\/wp-content\/uploads\/Helwa-tat-tork-ice-cream-3-720x540.jpg","https:\/\/thesweetbalance.net\/wp-content\/uploads\/Helwa-tat-tork-ice-cream-3.jpg","https:\/\/thesweetbalance.net\/wp-content\/uploads\/Helwa-tat-tork-ice-cream-3-720x405.jpg","https:\/\/thesweetbalance.net\/wp-content\/uploads\/Helwa-tat-tork-ice-cream-3-735x919.jpg"],"recipeCategory":"No Bake &; Chilled Recipes","recipeCuisine":"Dessert","prepTime":"PT30M","cookTime":"PT4H","performTime":"PT4H","totalTime":"PT4H30M","recipeIngredient":["400ml whipping cream (approx. 1 1\/2 cups)","200g \u0127elwa tat-tork (or more to taste)","1 can sweetened condensed milk (397g)","1\/4 cup tahini (approx. 4 tbsp)","Chopped roasted almonds (optional)"],"recipeInstructions":[{"@type":"HowToStep","text":"With a fork, mash the ?elwa tat-tork and mix in the condensed milk until thoroughly combined. In a separate bowl, whisk the whipping cream with a handheld machine until medium peaks form.","position":1,"name":"With a fork, mash the ?elwa tat-tork and...","url":"https:\/\/thesweetbalance.net\/recipes\/no-bake\/helwa-tat-tork-ice-cream\/#mv_create_63_1"},{"@type":"HowToStep","text":"Transfer 1\/3 of the whipped cream into the condensed milk and gently fold. Repeat this process until the mixture is all in one bowl. Do this in 3 steps to ensure the whipped cream doesn't deflate.","position":2,"name":"Transfer 1\/3 of the whipped cream into the...","url":"https:\/\/thesweetbalance.net\/recipes\/no-bake\/helwa-tat-tork-ice-cream\/#mv_create_63_2"},{"@type":"HowToStep","text":"Pour the ?elwa tat-tork ice cream mixture into a freezer-safe container or dish with a lid. Optional (but recommended) - After 1 hour in the freezer, swirl tahini and sprinkle almonds on top.","position":3,"name":"Pour the ?elwa tat-tork ice cream mixture into...","url":"https:\/\/thesweetbalance.net\/recipes\/no-bake\/helwa-tat-tork-ice-cream\/#mv_create_63_3"},{"@type":"HowToStep","text":"Freeze for at least 3 more hours or ideally overnight to set. Leave out at room temperature for around 5 minutes before serving. Enjoy topped with extra tahini and chopped almonds!","position":4,"name":"Freeze for at least 3 more hours or...","url":"https:\/\/thesweetbalance.net\/recipes\/no-bake\/helwa-tat-tork-ice-cream\/#mv_create_63_4"}],"keywords":"maltese, malta, local, traditional, helwa tat tork, helwa tat tork ice cream, ice cream, no churn, no churn ice cream, quick, easy, quick and easy, summer, spring, almonds, nuts, tahini, almond","suitableForDiet":"GlutenFreeDiet","url":"https:\/\/thesweetbalance.net\/recipes\/no-bake\/helwa-tat-tork-ice-cream\/","aggregateRating":{"@type":"AggregateRating","ratingValue":"4.5","reviewCount":2}}</script>	<section id="mv-creation-63" class="mv-create-card mv-create-card-63 mv-recipe-card mv-create-card-style-centered-dark mv-no-js mv-create-center-cards mv-create-aggressive-lists mv-create-has-image " style="position: relative; font-size: 1em; --mv-create-base-font-size: 1em; --mv-create-title-primary: 1.875em; --mv-create-title-secondary: 1.5em; --mv-create-subtitles: 1.125em;">
		
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				<img src="https://thesweetbalance.net/wp-content/uploads/Helwa-tat-tork-ice-cream-3-720x720.jpg" class="mv-create-image no_pin ggnoads" data-pin-nopin="true" data-pin-description="Ħelwa tat-Tork Ice Cream Recipe" alt="Helwa tat tork ice cream" width="720" height="720" srcset="https://thesweetbalance.net/wp-content/uploads/Helwa-tat-tork-ice-cream-3-720x720.jpg 720w, https://thesweetbalance.net/wp-content/uploads/Helwa-tat-tork-ice-cream-3-150x150.jpg 150w, https://thesweetbalance.net/wp-content/uploads/Helwa-tat-tork-ice-cream-3-400x400.jpg 400w, https://thesweetbalance.net/wp-content/uploads/Helwa-tat-tork-ice-cream-3-300x300.jpg 300w, https://thesweetbalance.net/wp-content/uploads/Helwa-tat-tork-ice-cream-3-585x585.jpg 585w, https://thesweetbalance.net/wp-content/uploads/Helwa-tat-tork-ice-cream-3-640x640.jpg 640w, https://thesweetbalance.net/wp-content/uploads/Helwa-tat-tork-ice-cream-3-200x200.jpg 200w, https://thesweetbalance.net/wp-content/uploads/Helwa-tat-tork-ice-cream-3-320x320.jpg 320w, https://thesweetbalance.net/wp-content/uploads/Helwa-tat-tork-ice-cream-3-480x480.jpg 480w" sizes="(max-width: 720px) 100vw, 720px" data-pin-media="https://thesweetbalance.net/wp-content/uploads/Helwa-tat-tork-ice-cream-3.jpg"><div class="mv-pinterest-btn mv-pinterest-btn-right" data-mv-pinterest-desc="%C4%A6elwa%20tat-Tork%20Ice%20Cream%20Recipe" data-mv-pinterest-img-src="https%3A%2F%2Fthesweetbalance.net%2Fwp-content%2Fuploads%2FHelwa-tat-Tork-Ice-Cream-Recipe-3.jpg" data-mv-pinterest-url="https%3A%2F%2Fthesweetbalance.net%2Frecipes%2Fno-bake%2Fhelwa-tat-tork-ice-cream%2F"></div>
<h2 class="mv-create-title mv-create-title-primary">Helwa tat-Tork Ice Cream Recipe</h2>

<div class="mv-create-times mv-create-times-3">

				<div class="mv-create-time mv-create-time-yield">
				<em class="mv-create-time-label mv-create-lowercase mv-create-strong">Yield: </em>
				<span class="mv-create-time-format mv-create-uppercase">1.5L</span>
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						<div class="mv-create-time mv-create-time-prep">
				<em class="mv-create-time-label mv-create-lowercase mv-create-strong">Prep Time: </em>
				<span class="mv-create-time-format mv-create-uppercase"><span class="mv-time-part mv-time-minutes">30 minutes</span> </span>
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					<div class="mv-create-time mv-create-time-active">
				<em class="mv-create-time-label mv-create-lowercase mv-create-strong">Chill Time: </em>
				<span class="mv-create-time-format mv-create-uppercase"><span class="mv-time-part mv-time-hours">4 hours</span> </span>
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					<div class="mv-create-time mv-create-time-total">
				<em class="mv-create-time-label mv-create-lowercase mv-create-strong">Total Time: </em>
				<span class="mv-create-time-format mv-create-uppercase"><span class="mv-time-part mv-time-hours">4 hours</span> <span class="mv-time-part mv-time-minutes">30 minutes</span> </span>
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		<div class="mv-create-description">
			<p>Helwa tat-Tork Ice Cream is sweet, nutty, and irresistible. This recipe is also gluten free and lactose free. Turning this local traditional treat into an ice cream is something that you must experience - the taste is out of this world!</p>
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		<div id="mv-create-63" class="mv-create-reviews" data-mv-create-id="63" data-mv-create-rating="4.5" data-mv-create-total-ratings="2" data-mv-rest-url="https://thesweetbalance.net/wp-json/"><div class="mv-reviews"><div><div class="mv-reviews-stars mv-stars mv-star-ratings " role="img" aria-label="4.5 out of 5 stars"><svg class="mv-stars-svg mv-stars-empty" width="150" height="25" aria-hidden="true" viewbox="0 0 68 11.4" preserveaspectratio="none"><path d="M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z" transform="translate(0)"></path><path d="M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z" transform="translate(14)"></path><path d="M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z" transform="translate(28)"></path><path d="M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z" transform="translate(42)"></path><path d="M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z" transform="translate(56)"></path></svg><svg class="mv-stars-svg mv-stars-filled mv-stars-r-45" width="150" height="25" aria-hidden="true" viewbox="0 0 68 11.4" preserveaspectratio="none"><path d="M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z" transform="translate(0)"></path><path d="M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z" transform="translate(14)"></path><path d="M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z" transform="translate(28)"></path><path d="M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z" transform="translate(42)"></path><path d="M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z" transform="translate(56)"></path></svg></div></div><div class="mv-reviews-reviewcount"><span>4.5 Stars (2 Reviews)</span></div></div></div>
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		<h3 class="mv-create-ingredients-title mv-create-title-secondary">Ingredients</h3>

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											<li data-ingredient-index="0" data-ingredient-id="20006">
							400ml whipping cream (approx. 1 1/2 cups)						</li>
												<li data-ingredient-index="1" data-ingredient-id="20007">
							200g ħelwa tat-tork (or more to taste)						</li>
												<li data-ingredient-index="2" data-ingredient-id="20008">
							1 can sweetened condensed milk (397g)						</li>
												<li data-ingredient-index="3" data-ingredient-id="20009">
							1/4 cup tahini (approx. 4 tbsp)						</li>
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							Chopped roasted almonds (optional)						</li>
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		<h3 class="mv-create-instructions-title mv-create-title-secondary">Instructions</h3>
		<ol><li data-step-index="0" id="mv_create_63_1">With a fork, mash the ħelwa tat-tork and mix in the condensed milk until thoroughly combined. In a separate bowl, whisk the whipping cream with a handheld machine until medium peaks form.</li><li data-step-index="1" id="mv_create_63_2">Transfer 1/3 of the whipped cream into the condensed milk and gently fold. Repeat this process until the mixture is all in one bowl. Do this in 3 steps to ensure the whipped cream doesn't deflate.</li><li data-step-index="2" id="mv_create_63_3">Pour the ħelwa tat-tork ice cream mixture into a freezer-safe container or dish with a lid. Optional (but recommended) - After 1 hour in the freezer, swirl tahini and sprinkle almonds on top.</li><li data-step-index="3" id="mv_create_63_4">Freeze for at least 3 more hours or ideally overnight to set. Leave out at room temperature for around 5 minutes before serving. Enjoy topped with extra tahini and chopped almonds!</li></ol>	</div>
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		<h3 class="mv-create-notes-title mv-create-title-secondary">Notes</h3>
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			<p><p>Storage: Keep in a freezer-safe container or dish with a lid for up to 6 months. Serve after 5 minutes at room temperature to soften enough to scoop.</p><p>Ingredients: For lactose-free and gluten-free ice cream, use vegan condensed milk and lactose and gluten-free whipping cream.</p><p></p><p><img width="286" height="75" src="https://thesweetbalance.net/wp-content/uploads/Recipe-Feature-e1625080819822.png" class="attachment- size-" alt="Recipe Feature small" /></p></p>
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<h3>Love ice cream? Take a look at these recipes:</h3>
<p><a href="https://thesweetbalance.net/recipes/no-bake/white-choc-no-churn-ice-cream/amp/">White Chocolate Ice Cream</a>, <a href="https://thesweetbalance.net/recipes/no-bake/berryliscious-yogurt-popsicles/amp/">Berryliscious Yogurt Popsicles</a>, and <a href="https://thesweetbalance.net/recipes/no-bake/nutella-ice-cream/amp/">Nutella Ice Cream</a>.</p>
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<amp-img src="https://thesweetbalance.net/wp-content/uploads/Berryliscious-Yogurt-Popsicles-2-e1626020500572.jpg" width="1004" height="1256" layout="responsive"></amp-img>
<amp-img src="https://thesweetbalance.net/wp-content/uploads/no-churn-nutella-ice-cream-3.jpg" width="1010" height="1262" layout="responsive"></amp-img></amp-carousel>
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