The perfect burger doesn’t exis…Meet my mini beef burgers (otherwise called ‘sliders’) with homemade burger patties and everything you could ever want in a perfect burger. They are perfect for parties and get-togethers, or simply as starters to share. These mini burgers might be small but they pack a punch of flavour and juiciness with every bite.
How to make the perfect beef burgers at home
These mini beef sliders have everything that you need to make my favourite burger combo:
– Homemade Burger Sauce
– Crispy Back Bacon
– Homemade Beef Patty
– Red Leicester Cheese
– Crunchy Onion Ring
– Caramelised Onions
If you really want to take it to the next level, add another layer with camembert bites and dig in!
What are you waiting for to make your own burger patties at home?
As always, let me know if you make them, I’d love to see!
Happy indulging,
Kim x
For more savoury recipes, click here.
Homemade Mini Beef Burgers (Sliders)
Mini beef burgers with juicy homemade burger patties and everything you could ever want in a burger. Perfect for parties and get-togethers!
Ingredients
Mini Burger Patties
- 800g Minced Beef, 30% Fat
- 1 tbsp Ketchup
- 1 tbsp BBQ Sauce
- 1/2 tbsp Mustard
- 1 tsp of each Spice/Herb (Oregano, Smoked Paprika, Black Pepper, Garlic Powder)
- 1 tbsp Garlic Butter
- Salt, to taste (added when frying)
- Sliced Red Leicester Cheese (added when frying)
Homemade Beef Burgers
- Small Burger Buns
- Burger Sauce
- Crispy Back Bacon
- Mini Beef Patties with Cheese
- Crunchy Onion Ring
- Caramelised Onions
- More Burger Sauce
Instructions
- Mix with minced beef with the sauces, spices, herbs, and butter just until combined.
- Form into patties using a small ice cream scoop and make a dent with your finger (so the patty stays flat)
- Freeze in a single layer in an airtight container for around 1 hour or until the patties are firm enough to cook. De-frost slightly if needed.
- Fry on medium-high heat and add salt. Flip the patty and add a layer of cheese. Cover the pan to help it melt faster.
- To assemble, layer all the burger ingredients into your mini burger buns and hold everything together with a skewer.
- Serve warm and enjoy!
Notes
Storage: Keep the burger patties in the freezer with each patty covered in parchment in an airtight container for up to 1 month. De-frost in the fridge before cooking.
Homemade Burger Sauce: Ketchup, Mayo, Smoky BBQ, Mustard, and Honey.
