Kwarezimal is a traditional Maltese recipe enjoyed during the Lent period, hence ‘Lenten Biscuits’. They are a delicious blend of ground almonds, orange blossom, and mixed spices which are then glazed with honey and topped with even more almonds. In summary, traditional Maltese Kwarezimal are full of goodness. They also happen to be naturally gluten-free and dairy-free, which is great news for anyone with allergies or intolerances. Who says you need to miss out? 😉
Traditional Maltese Kwarezimal have a crunchy outside and a softer middle. The dough is really quick and easy to make and a simple process, overall. They are slightly similar to the filling in Maltese figolli, both in taste and texture. As someone who LOVES figolli, this is wonderful to me! They are traditionally enjoyed throughout the months of March and April, so make a batch and indulge.
As always, let me know if you make them, I’d love to see!
Happy indulging,
Kim x
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Kwarezimal is a traditional Maltese recipe enjoyed during the Lent period, hence 'Lenten Biscuits'. They are a delicious blend of almonds, citrus, sugar and mixed spices which are then glazed with honey and topped with more almonds. Store in a sealed container in a cool dry place for up to a week. Freeze for longer storage. Size: Approx. 12cm x 4cm. Note: You can use mixed ground almonds if you do not have pure. If you don't want to use eggs, you can use water. Add it slowly at the end, as needed until it all comes together.Traditional Maltese Kwarezimal Recipe (Lenten Biscuits) (Gf, Df)
Ingredients
Instructions
Notes
14 comments
Do you have metric version of kwarezimal please.
Thanks in advance
Hi Therese. The measurements are in metric cups. Do you mean in grams? 🙂
Hi can I have recipe in grand please as I tried to convert them myself but I’m getting different weights
Tks
Hi Connie. Unfortunately, I usually use cups instead of the scale to measure so I don’t have the recipe in grams. However if I make them again I will keep this in mind and weigh everything out to update the recipe. 🙂
Hi I would also like recipe in grams if possible please. Also, the 2 tsp mixed spice and cinnamon, are they one tsp of each? (1 tsp cinnamon and 1 tsp mixed spice in equal quantities?)
Hi Sarah. Unfortunately, I usually use cups instead of the scale to measure so I don’t have the recipe in grams. However if I make them again I will keep this in mind and weigh everything out to update the recipe.
As for the spices, I’ve updated the recipe. It’s 2 tsp of each. 🙂
Receipy of qaghqa tal ghid pls Thanks
Hi, I haven’t developed a recipe for this yet but will keep it in mind! 🙂
Thank you for the recipe it’s very good! If I may pipe in, I tried to convert the cups to grams and used 750g almond and 250g sugar and it came out amazing. Thank you again 🙂
So glad they turned out great! Thank you for the measurement in grams, will add as a note. 🙂
I like this recipe. It looks interesting. I will surely try making this recipe. Thanks Kimberly for sharing dear.
Hi. Sorry for the late reply. Thank you!
Bonjour, il n’y a pas de farine dans la recette ?
Hi. No flour is used in this recipe. 🙂 Ground almonds are used instead.