Helwa tat-Tork Ice Cream Recipe
Helwa tat-Tork Ice Cream is sweet, nutty, and irresistible. This recipe is no-churn (which means you don’t need an ice cream machine) and it’s also gluten free and lactose free.…
Helwa tat-Tork Ice Cream is sweet, nutty, and irresistible. This recipe is no-churn (which means you don’t need an ice cream machine) and it’s also gluten free and lactose free.…
Kwarezimal is a traditional Maltese recipe enjoyed during the Lent period, hence ‘Lenten Biscuits’. They are a delicious blend of ground almonds, orange blossom, and mixed spices which are then…
Traditional Maltese Christmas Log is a staple during the holidays. It’s a quick and easy, no bake recipe that you can prep in under 15 minutes. It’s different from a…
Ghadam tal-Mejtin are traditional Maltese biscuits, which originated from religious beliefs. They were meant to honour deceased relatives on All Souls Day, November 2nd. The origins are somewhat gloomy but…
Figolli (pronounced fig-all-lee) are traditional Maltese pastries enjoyed during the Easter holiday and this recipe does not disappoint. They have a delicious crumbly crust made of shortcrust pastry and an…