<p> ;</p>
<p>Black forest mini cakes are decadent, delicious and fancy-looking. So, I had to make them for Valentine’s day! I love making mini cakes (and eating them). They’re the perfect serving size and such an elegant presentation. Black forest is a heavenly combination of chocolate cake, whipped cream and cherries. They also feature a dark chocolate ganache drip and the cake layers are brushed with cherry liquor. Need I say more?<a href="https://thesweetbalance.net/recipes/cakes/black-forest-mini-cakes/#recipejump/amp/"><img class="aligncenter wp-image-2155" src="https://thesweetbalance.net/wp-content/uploads/2019/02/Jump-to-recipe-300x93.png" alt="Jump to recipe" width="120" height="37"></a></p>
<p>I recommend black forest mini cakes year round, of course. I think these are ideal to serve when hosting a dinner or a party; no need to slice a cake, such a lovely presentation, and absolutely delightful. I used an <a href="https://amzn.to/2EWFwUq">8-cavity round silicone mold</a> for the cake layers to get them neat and equal. I love using this mold for mini cakes, it makes the process that much smoother. Just make sure to fill them only enough to make one layer. ;</p>
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<p><img class="aligncenter size-large wp-image-1981" src="https://thesweetbalance.net/wp-content/uploads/2019/02/IMG_1714_a-1024x683.jpg" alt="Black Forest Mini Cakes" width="1024" height="683"></p>
<p>With each bite, you get richness from the chocolate cake layers and ganache, freshness from the whipped cream, sweetness from the cherries and just the right hint of liquor. Is this making you drool, just a little bit? Maybe a lot? It’s a struggle to convey to you just how incredible something is, since you aren’t able to actually taste or smell through a screen (now wouldn’t that be an amazing invention?). So, I hope these photos and detailed descriptions help you imagine it. Now, go make these black forest mini cakes so you can actually taste them for yourself. ; Because, I promise you, you will absolutely love them and you deserve to treat yourself!</p>
<p>As always, share if you make these, I&#8217;d love to see!</p>
<p>Happy indulging,  ; <a name="recipejump"></a></p>
<p>Kim x</p>
<p>For more Holiday recipes, click <a href="https://thesweetbalance.net/recipes/holiday-season/amp/">here</a>.</p>
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<p><script type="application/ld+json">{"@context":"http:\/\/schema.org","@type":"Recipe","name":"Black Forest Mini Cakes Recipe","author":{"@type":"Person","name":"The Sweet Balance"},"datePublished":"2019-02-26","recipeYield":4,"description":"Black forest mini cakes are a heavenly combination of chocolate cake, whipped cream and cherries. They also feature cherry liquor and a chocolate ganache.","image":["https:\/\/thesweetbalance.net\/wp-content\/uploads\/2019\/03\/black-forest-mini-cakes-720x720.jpg","https:\/\/thesweetbalance.net\/wp-content\/uploads\/2019\/03\/black-forest-mini-cakes-720x540.jpg","https:\/\/thesweetbalance.net\/wp-content\/uploads\/2019\/03\/black-forest-mini-cakes.jpg","https:\/\/thesweetbalance.net\/wp-content\/uploads\/2019\/03\/black-forest-mini-cakes-720x405.jpg","https:\/\/thesweetbalance.net\/wp-content\/uploads\/2019\/03\/black-forest-mini-cakes-735x735.jpg"],"recipeCategory":"Cakes &; Cupcakes","recipeCuisine":"Dessert","prepTime":"PT30M","cookTime":"PT20M","performTime":"PT20M","totalTime":"PT50M","recipeIngredient":["12 maraschino cherries","100g dark chocolate","100ml heavy cream","200ml heavy cream","2 tbsp powdered sugar","1 tsp vanilla extract","1\/3 cup milk ","1 tsp white vinegar","1 medium egg","1\/2 cup caster sugar ","1\/4 cup oil","1 tsp pure vanilla extract ","2\/3 cup all purpose flour ","1\/3 cup cocoa powder ","1\/2 tsp baking soda ","1\/2 tsp baking powder ","1\/4 tsp salt","1\/4 cup cherry liquor"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 180\u00b0c \/ 350\u00b0F. Spray silicone mold with non-stick baking spray.","position":1,"name":"Preheat oven to 180\u00b0c \/ 350\u00b0F. Spray silicone...","url":"https:\/\/thesweetbalance.net\/recipes\/cakes\/black-forest-mini-cakes\/#mv_create_10_1"},{"@type":"HowToStep","text":"Mix milk and vinegar in a cup. Set aside for ten minutes to thicken.","position":2,"name":"Mix milk and vinegar in a cup. Set...","url":"https:\/\/thesweetbalance.net\/recipes\/cakes\/black-forest-mini-cakes\/#mv_create_10_2"},{"@type":"HowToStep","text":"Whisk the egg and sugar very well. Pour in the oil and vanilla.","position":3,"name":"Whisk the egg and sugar very well. Pour...","url":"https:\/\/thesweetbalance.net\/recipes\/cakes\/black-forest-mini-cakes\/#mv_create_10_3"},{"@type":"HowToStep","text":"Add the milk and vinegar mixture. Whisk once more.","position":4,"name":"Add the milk and vinegar mixture. Whisk once...","url":"https:\/\/thesweetbalance.net\/recipes\/cakes\/black-forest-mini-cakes\/#mv_create_10_4"},{"@type":"HowToStep","text":"Sift the five dry ingredients and fold into the wet ingredients. Do not over-mix.","position":5,"name":"Sift the five dry ingredients and fold into...","url":"https:\/\/thesweetbalance.net\/recipes\/cakes\/black-forest-mini-cakes\/#mv_create_10_5"},{"@type":"HowToStep","text":"Divide batter into 8 (half tier sized) mini cakes in the silicone mold.","position":6,"name":"Divide batter into 8 (half tier sized) mini...","url":"https:\/\/thesweetbalance.net\/recipes\/cakes\/black-forest-mini-cakes\/#mv_create_10_6"},{"@type":"HowToStep","text":"Place an empty baking sheet in the top rack. This eliminates cake doming.","position":7,"name":"Place an empty baking sheet in the top...","url":"https:\/\/thesweetbalance.net\/recipes\/cakes\/black-forest-mini-cakes\/#mv_create_10_7"},{"@type":"HowToStep","text":"Place cakes in the middle rack for an even bake with a flat top.","position":8,"name":"Place cakes in the middle rack for an...","url":"https:\/\/thesweetbalance.net\/recipes\/cakes\/black-forest-mini-cakes\/#mv_create_10_8"},{"@type":"HowToStep","text":"Bake for around 18-20 minutes or until a skewer inserted into the cakes comes out clean.","position":9,"name":"Bake for around 18-20 minutes or until a...","url":"https:\/\/thesweetbalance.net\/recipes\/cakes\/black-forest-mini-cakes\/#mv_create_10_9"},{"@type":"HowToStep","text":"Let cool on a wire rack. Take out of mold. Brush cake layers with cherry liquor.","position":10,"name":"Let cool on a wire rack. Take out...","url":"https:\/\/thesweetbalance.net\/recipes\/cakes\/black-forest-mini-cakes\/#mv_create_10_10"},{"@type":"HowToStep","text":"Prepare the vanilla whipped cream by whipping ingredients together. Chill for at least 30 minutes.","position":11,"name":"Prepare the vanilla whipped cream by whipping ingredients...","url":"https:\/\/thesweetbalance.net\/recipes\/cakes\/black-forest-mini-cakes\/#mv_create_10_11"},{"@type":"HowToStep","text":"Melt the dark chocolate and heavy cream together to make a ganache. Set aside to cool slightly.","position":12,"name":"Melt the dark chocolate and heavy cream together...","url":"https:\/\/thesweetbalance.net\/recipes\/cakes\/black-forest-mini-cakes\/#mv_create_10_12"},{"@type":"HowToStep","text":"Slice 8 cherries in half. Leave the other 4 whole. Start assembling the mini cakes.","position":13,"name":"Slice 8 cherries in half. Leave the other...","url":"https:\/\/thesweetbalance.net\/recipes\/cakes\/black-forest-mini-cakes\/#mv_create_10_13"},{"@type":"HowToStep","text":"Transfer the whipped cream into a piping bag with a 1M tip. Pipe onto the 4 base cake layers.","position":14,"name":"Transfer the whipped cream into a piping bag...","url":"https:\/\/thesweetbalance.net\/recipes\/cakes\/black-forest-mini-cakes\/#mv_create_10_14"},{"@type":"HowToStep","text":"Drizzle chocolate ganache on top of the cream. Place 4 cherry halves onto the ganache.","position":15,"name":"Drizzle chocolate ganache on top of the cream....","url":"https:\/\/thesweetbalance.net\/recipes\/cakes\/black-forest-mini-cakes\/#mv_create_10_15"},{"@type":"HowToStep","text":"Position second cake tier above the first. Repeat the process but this time, top with a whole cherry.","position":16,"name":"Position second cake tier above the first. Repeat...","url":"https:\/\/thesweetbalance.net\/recipes\/cakes\/black-forest-mini-cakes\/#mv_create_10_16"},{"@type":"HowToStep","text":"Enjoy!","position":17,"name":"Enjoy!","url":"https:\/\/thesweetbalance.net\/recipes\/cakes\/black-forest-mini-cakes\/#mv_create_10_17"}],"keywords":"black forest, cake, cherries, cherry, chocolate, liquor, mini cakes, whipped cream","aggregateRating":{"@type":"AggregateRating","ratingValue":"4.3","reviewCount":8},"url":"https:\/\/thesweetbalance.net\/recipes\/cakes\/black-forest-mini-cakes\/"}</script>	<section id="mv-creation-10" class="mv-create-card mv-create-card-10 mv-recipe-card mv-create-card-style-centered-dark mv-no-js mv-create-center-cards mv-create-aggressive-lists mv-create-has-image " style="position: relative; font-size: 1em; --mv-create-base-font-size: 1em; --mv-create-title-primary: 1.875em; --mv-create-title-secondary: 1.5em; --mv-create-subtitles: 1.125em;">
		
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				<img src="https://thesweetbalance.net/wp-content/uploads/2019/03/black-forest-mini-cakes-720x720.jpg" class="mv-create-image no_pin ggnoads" data-pin-nopin="true" data-pin-description="Black Forest Mini Cakes" alt="black forest mini cakes" width="720" height="720" srcset="https://thesweetbalance.net/wp-content/uploads/2019/03/black-forest-mini-cakes-720x720.jpg 720w, https://thesweetbalance.net/wp-content/uploads/2019/03/black-forest-mini-cakes-150x150.jpg 150w, https://thesweetbalance.net/wp-content/uploads/2019/03/black-forest-mini-cakes-300x300.jpg 300w, https://thesweetbalance.net/wp-content/uploads/2019/03/black-forest-mini-cakes-768x768.jpg 768w, https://thesweetbalance.net/wp-content/uploads/2019/03/black-forest-mini-cakes-1024x1024.jpg 1024w, https://thesweetbalance.net/wp-content/uploads/2019/03/black-forest-mini-cakes-500x500.jpg 500w, https://thesweetbalance.net/wp-content/uploads/2019/03/black-forest-mini-cakes-1170x1170.jpg 1170w, https://thesweetbalance.net/wp-content/uploads/2019/03/black-forest-mini-cakes-1920x1920.jpg 1920w, https://thesweetbalance.net/wp-content/uploads/2019/03/black-forest-mini-cakes-585x585.jpg 585w, https://thesweetbalance.net/wp-content/uploads/2019/03/black-forest-mini-cakes-640x640.jpg 640w, https://thesweetbalance.net/wp-content/uploads/2019/03/black-forest-mini-cakes-200x200.jpg 200w, https://thesweetbalance.net/wp-content/uploads/2019/03/black-forest-mini-cakes-320x320.jpg 320w, https://thesweetbalance.net/wp-content/uploads/2019/03/black-forest-mini-cakes-480x480.jpg 480w, https://thesweetbalance.net/wp-content/uploads/2019/03/black-forest-mini-cakes-735x735.jpg 735w, https://thesweetbalance.net/wp-content/uploads/2019/03/black-forest-mini-cakes-600x600.jpg 600w, https://thesweetbalance.net/wp-content/uploads/2019/03/black-forest-mini-cakes-100x100.jpg 100w, https://thesweetbalance.net/wp-content/uploads/2019/03/black-forest-mini-cakes.jpg 1500w" sizes="(max-width: 720px) 100vw, 720px" data-pin-media="https://thesweetbalance.net/wp-content/uploads/2019/03/black-forest-mini-cakes.jpg"><div class="mv-pinterest-btn mv-pinterest-btn-right" data-mv-pinterest-desc="Black%20Forest%20Mini%20Cakes" data-mv-pinterest-img-src="https%3A%2F%2Fthesweetbalance.net%2Fwp-content%2Fuploads%2FBlack-Forest-Mini-Cakes-2.jpg" data-mv-pinterest-url="https%3A%2F%2Fthesweetbalance.net%2Frecipes%2Fcakes%2Fblack-forest-mini-cakes%2F"></div>
<h2 class="mv-create-title mv-create-title-primary">Black Forest Mini Cakes Recipe</h2>

<div class="mv-create-times mv-create-times-3">

				<div class="mv-create-time mv-create-time-yield">
				<em class="mv-create-time-label mv-create-lowercase mv-create-strong">Yield: </em>
				<span class="mv-create-time-format mv-create-uppercase">4 mini cakes (2 tiers)</span>
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						<div class="mv-create-time mv-create-time-prep">
				<em class="mv-create-time-label mv-create-lowercase mv-create-strong">Prep Time: </em>
				<span class="mv-create-time-format mv-create-uppercase"><span class="mv-time-part mv-time-minutes">30 minutes</span> </span>
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					<div class="mv-create-time mv-create-time-active">
				<em class="mv-create-time-label mv-create-lowercase mv-create-strong">Cook Time: </em>
				<span class="mv-create-time-format mv-create-uppercase"><span class="mv-time-part mv-time-minutes">20 minutes</span> </span>
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					<div class="mv-create-time mv-create-time-total">
				<em class="mv-create-time-label mv-create-lowercase mv-create-strong">Total Time: </em>
				<span class="mv-create-time-format mv-create-uppercase"><span class="mv-time-part mv-time-minutes">50 minutes</span> </span>
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		<div class="mv-create-description">
			<p>Black forest mini cakes are a heavenly combination of chocolate cake, whipped cream and cherries. They also feature cherry liquor and a chocolate ganache.</p>
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		<div id="mv-create-10" class="mv-create-reviews" data-mv-create-id="10" data-mv-create-rating="4.3" data-mv-create-total-ratings="8" data-mv-rest-url="https://thesweetbalance.net/wp-json/"><div class="mv-reviews"><div><div class="mv-reviews-stars mv-stars mv-star-ratings " role="img" aria-label="4.3 out of 5 stars"><svg class="mv-stars-svg mv-stars-empty" width="150" height="25" aria-hidden="true" viewbox="0 0 68 11.4" preserveaspectratio="none"><path d="M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z" transform="translate(0)"></path><path d="M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z" transform="translate(14)"></path><path d="M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z" transform="translate(28)"></path><path d="M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z" transform="translate(42)"></path><path d="M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z" transform="translate(56)"></path></svg><svg class="mv-stars-svg mv-stars-filled mv-stars-r-43" width="150" height="25" aria-hidden="true" viewbox="0 0 68 11.4" preserveaspectratio="none"><path d="M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z" transform="translate(0)"></path><path d="M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z" transform="translate(14)"></path><path d="M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z" transform="translate(28)"></path><path d="M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z" transform="translate(42)"></path><path d="M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z" transform="translate(56)"></path></svg></div></div><div class="mv-reviews-reviewcount"><span>4.3 Stars (8 Reviews)</span></div></div></div>
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		<h3 class="mv-create-ingredients-title mv-create-title-secondary">Ingredients</h3>

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									<div class="mv-create-ingredient-group-header">
						<h4>Chocolate Cake Layers</h4>
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											<li data-ingredient-index="0" data-ingredient-id="2755">
							1/3 cup milk 						</li>
												<li data-ingredient-index="1" data-ingredient-id="2756">
							1 tsp white vinegar						</li>
												<li data-ingredient-index="2" data-ingredient-id="2758">
							1 medium egg						</li>
												<li data-ingredient-index="3" data-ingredient-id="2757">
							1/2 cup caster sugar 						</li>
												<li data-ingredient-index="4" data-ingredient-id="2759">
							1/4 cup oil						</li>
												<li data-ingredient-index="5" data-ingredient-id="2760">
							1 tsp pure vanilla extract 						</li>
												<li data-ingredient-index="6" data-ingredient-id="2761">
							2/3 cup all purpose flour 						</li>
												<li data-ingredient-index="7" data-ingredient-id="2762">
							1/3 cup cocoa powder 						</li>
												<li data-ingredient-index="8" data-ingredient-id="2763">
							1/2 tsp baking soda 						</li>
												<li data-ingredient-index="9" data-ingredient-id="2764">
							1/2 tsp baking powder 						</li>
												<li data-ingredient-index="10" data-ingredient-id="2765">
							1/4 tsp salt						</li>
												<li data-ingredient-index="11" data-ingredient-id="2772">
							1/4 cup cherry liquor						</li>
										</ul>
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						<h4>Vanilla Whipped Cream</h4>
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											<li data-ingredient-index="0" data-ingredient-id="2766">
							200ml heavy cream						</li>
												<li data-ingredient-index="1" data-ingredient-id="2767">
							2 tbsp powdered sugar						</li>
												<li data-ingredient-index="2" data-ingredient-id="2768">
							1 tsp vanilla extract						</li>
										</ul>
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						<h4>Dark Chocolate Ganache</h4>
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											<li data-ingredient-index="0" data-ingredient-id="2769">
							100g dark chocolate						</li>
												<li data-ingredient-index="1" data-ingredient-id="2770">
							100ml heavy cream						</li>
										</ul>
			</div>
									<div class="mv-create-ingredient-group" data-ingredient-group="3">
									<div class="mv-create-ingredient-group-header">
						<h4>Topping</h4>
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											<li data-ingredient-index="0" data-ingredient-id="2771">
							12 maraschino cherries						</li>
										</ul>
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		<div class="mv-create-instructions mv-create-instructions-slot-v2">
		<h3 class="mv-create-instructions-title mv-create-title-secondary">Instructions</h3>
		<ol><li data-step-index="0" id="mv_create_10_1">Preheat oven to 180°;c / 350°;F. Spray silicone mold with non-stick baking spray.</li><li data-step-index="1" id="mv_create_10_2">Mix milk and vinegar in a cup. Set aside for ten minutes to thicken.</li><li data-step-index="2" id="mv_create_10_3">Whisk the egg and sugar very well. Pour in the oil and vanilla.</li><li data-step-index="3" id="mv_create_10_4">Add the milk and vinegar mixture. Whisk once more.</li><li data-step-index="4" id="mv_create_10_5">Sift the five dry ingredients and fold into the wet ingredients. Do not over-mix.</li><li data-step-index="5" id="mv_create_10_6">Divide batter into 8 (half tier sized) mini cakes in the silicone mold.</li><li data-step-index="6" id="mv_create_10_7">Place an empty baking sheet in the top rack. This eliminates cake doming.</li><li data-step-index="7" id="mv_create_10_8">Place cakes in the middle rack for an even bake with a flat top.</li><li data-step-index="8" id="mv_create_10_9">Bake for around 18-20 minutes or until a skewer inserted into the cakes comes out clean.</li><li data-step-index="9" id="mv_create_10_10">Let cool on a wire rack. Take out of mold. Brush cake layers with cherry liquor.</li><li data-step-index="10" id="mv_create_10_11">Prepare the vanilla whipped cream by whipping ingredients together. Chill for at least 30 minutes.</li><li data-step-index="11" id="mv_create_10_12">Melt the dark chocolate and heavy cream together to make a ganache. Set aside to cool slightly.</li><li data-step-index="12" id="mv_create_10_13">Slice 8 cherries in half. Leave the other 4 whole. Start assembling the mini cakes.</li><li data-step-index="13" id="mv_create_10_14">Transfer the whipped cream into a piping bag with a 1M tip. Pipe onto the 4 base cake layers.</li><li data-step-index="14" id="mv_create_10_15">Drizzle chocolate ganache on top of the cream. Place 4 cherry halves onto the ganache.</li><li data-step-index="15" id="mv_create_10_16">Position second cake tier above the first. Repeat the process but this time, top with a whole cherry.</li><li data-step-index="16" id="mv_create_10_17">Enjoy!</li></ol>	</div>
	<div class="mv-create-notes mv-create-notes-slot-v2">
		<h3 class="mv-create-notes-title mv-create-title-secondary">Notes</h3>
		<div class="mv-create-notes-content">
			<p><ul><li>Store in the refrigerator for up to a week. Bring to room temperature before serving.</li><li>Cakes can be frozen (before assembling) for up to 2 months by wrapping each layer in clingfilm and then foil.</li></ul></p>
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