<p><a href="https://thesweetbalance.net/recipes/cakes/red-velvet-cream-cheese-roulade/#recipejump/amp/"><img class="aligncenter wp-image-2155" src="https://thesweetbalance.net/wp-content/uploads/2019/02/Jump-to-recipe-300x93.png" alt="Jump to recipe" width="110" height="34"></a></p>
<p>Red velvet. Doesn’t everyone LOVE red velvet? The <a href="https://thesweetbalance.net/recipes/cookies-biscuits/red-velvet-cookies/amp/">red velvet cookies</a> I shared for <a href="https://thesweetbalance.net/tag/christmas/amp/">Christmas</a> were so well-received! Soooo many of you sent me messages to share the recipe that I decided to make a red velvet cream cheese roulade for <a href="https://thesweetbalance.net/tag/valentines/amp/">Valentine’s</a>. It&#8217;s also perfect for Christmas and for any day or occasion truthfully.</p>
<p>This roulade consists of a soft luscious red velvet cake and a heavenly white chocolate cream cheese filling; I’m drooling just writing about it. It&#8217;s the fluffiest cake ever as it has a sponge batter as a base. Sponge cake is perfect for rolling it into shape as it&#8217;s malleable without cracking, which is the challenge with roulades. I used <a href="https://amzn.to/2TdnK3p">this silicone mold</a> to get a perfectly even cake layer. Sadly my red velvet roulade is all gone, every single slice. But the good news is: we can whip up another one real quick! You can be enjoying this treat with your loved one/s in no time!</p>
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<p><img class="aligncenter size-large wp-image-1984" src="https://thesweetbalance.net/wp-content/uploads/2019/02/IMG_1897_a-1024x683.jpg" alt="Red Velvet Cream Cheese Roulade" width="1024" height="683"></p>
<h6>White Chocolate Cream Cheese Filling</h6>
<p>My plan was to make an equal ratio of red velvet cake to cream cheese filling. But as you can see, there&#8217;s a tiny bit more filling and to be honest, I’m not complaining in the slightest. This filling is so delicious it deserves its own post, but this will do (for now). I’ll admit to eating all the leftover white chocolate cream cheese on its own with a spoon. You can use this filling in so many things; I love it for piping on cupcakes, frosting in between cake layers and for the outside, in trifles and fruit salads, and of course, straight outta&#8217; the bowl.</p>
<p>As always, let me know if you make it, I&#8217;d love to see!</p>
<p>Happy indulging, <a name="recipejump"></a></p>
<p>Kim x</p>
<p>For more Holiday recipes, click <a href="https://thesweetbalance.net/recipes/holiday-season/amp/">here</a>.</p>
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<p><script type="application/ld+json">{"@context":"http:\/\/schema.org","@type":"Recipe","name":"Red Velvet Cream Cheese Roulade Recipe","author":{"@type":"Person","name":"The Sweet Balance"},"datePublished":"2019-02-26","recipeYield":10,"description":"This roulade recipe consists of a soft luscious red velvet sponge-based cake and a heavenly white chocolate cream cheese filling.","image":["https:\/\/thesweetbalance.net\/wp-content\/uploads\/2019\/03\/red-velvet-cream-cheese-roulade-720x720.jpg","https:\/\/thesweetbalance.net\/wp-content\/uploads\/2019\/03\/red-velvet-cream-cheese-roulade-720x540.jpg","https:\/\/thesweetbalance.net\/wp-content\/uploads\/2019\/03\/red-velvet-cream-cheese-roulade.jpg","https:\/\/thesweetbalance.net\/wp-content\/uploads\/2019\/03\/red-velvet-cream-cheese-roulade-720x405.jpg","https:\/\/thesweetbalance.net\/wp-content\/uploads\/2019\/03\/red-velvet-cream-cheese-roulade-735x735.jpg"],"recipeCategory":"Cakes &; Cupcakes","recipeCuisine":"Dessert","prepTime":"PT30M","cookTime":"PT10M","performTime":"PT40M","totalTime":"PT1H10M","recipeIngredient":["1\/2 cup white chocolate buttons ","1\/2 cup heavy cream ","1\/2 cup cream cheese","1 tsp pure vanilla extract","2 egg whites","1\/4 cup granulated sugar ","2 egg yolks ","2 tbsp flavourless oil ","1 tbsp milk","1 tsp pure vanilla extract ","1 tsp white vinegar ","2 tbsp red liquid food colouring or 1 tbsp gel","1\/3 cup all-purpose flour","1 tbsp corn flour","1 tsp cocoa powder ","1\/8 tsp salt"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 180\u00b0c \/ 350\u00b0F. Spray the roulade silicone mold with non-stick baking spray.","position":1,"name":"Preheat oven to 180\u00b0c \/ 350\u00b0F. Spray the...","url":"https:\/\/thesweetbalance.net\/recipes\/cakes\/red-velvet-cream-cheese-roulade\/#mv_create_9_1"},{"@type":"HowToStep","text":"In a mixing bowl, beat egg whites until foamy. Then, add sugar gradually until stiff peaks form. In another bowl, whisk together egg yolks, oil, milk, vanilla, and vinegar. Slowly pour in the red liquid food colour or gel until you achieve the correct shade.","position":2,"name":"In a mixing bowl, beat egg whites until...","url":"https:\/\/thesweetbalance.net\/recipes\/cakes\/red-velvet-cream-cheese-roulade\/#mv_create_9_2"},{"@type":"HowToStep","text":"Add the mixture to the egg whites in three intervals and fold with a rubber spatula so as not to deflate. Sift the remaining dry ingredients into the batter and fold until just combined.","position":3,"name":"Add the mixture to the egg whites in...","url":"https:\/\/thesweetbalance.net\/recipes\/cakes\/red-velvet-cream-cheese-roulade\/#mv_create_9_3"},{"@type":"HowToStep","text":"Pour batter into the prepared mold and level. Bake for around ten minutes or clean to the touch. Let cake cool for not longer than ten minutes. Take out of mold. Lay a kitchen towel over the cake layer and roll into shape around it. Let rolled cake cool completely on a wire rack.\u00a0","position":4,"name":"Pour batter into the prepared mold and level....","url":"https:\/\/thesweetbalance.net\/recipes\/cakes\/red-velvet-cream-cheese-roulade\/#mv_create_9_4"},{"@type":"HowToStep","text":"Melt white chocolate with the heavy cream. Mix until completely smooth. Let cool and add the cream cheese. Pour in the vanilla and whisk until everything is combined. Chill for around 20 minutes to firm up.","position":5,"name":"Melt white chocolate with the heavy cream. Mix...","url":"https:\/\/thesweetbalance.net\/recipes\/cakes\/red-velvet-cream-cheese-roulade\/#mv_create_9_5"},{"@type":"HowToStep","text":"Unroll the cake gently. Spread the white chocolate cream cheese, stopping 2\"\/ 5cm short of the edge. Slowly roll the cake back into the roulade shape.","position":6,"name":"Unroll the cake gently. Spread the white chocolate...","url":"https:\/\/thesweetbalance.net\/recipes\/cakes\/red-velvet-cream-cheese-roulade\/#mv_create_9_6"},{"@type":"HowToStep","text":"Slice and serve. Enjoy!","position":7,"name":"Slice and serve. Enjoy!","url":"https:\/\/thesweetbalance.net\/recipes\/cakes\/red-velvet-cream-cheese-roulade\/#mv_create_9_7"}],"keywords":"red velvet, red velvet cake, red velvet roulade, roulade, cake roll, white chocolate, white chocolate cream cheese, red velvet sponge cake, sponge cake","aggregateRating":{"@type":"AggregateRating","ratingValue":"4.3","reviewCount":3},"url":"https:\/\/thesweetbalance.net\/recipes\/cakes\/red-velvet-cream-cheese-roulade\/"}</script>	<section id="mv-creation-9" class="mv-create-card mv-create-card-9 mv-recipe-card mv-create-card-style-centered-dark mv-no-js mv-create-center-cards mv-create-aggressive-lists mv-create-has-image " style="position: relative; font-size: 1em; --mv-create-base-font-size: 1em; --mv-create-title-primary: 1.875em; --mv-create-title-secondary: 1.5em; --mv-create-subtitles: 1.125em;">
		
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				<img src="https://thesweetbalance.net/wp-content/uploads/2019/03/red-velvet-cream-cheese-roulade-720x720.jpg" class="mv-create-image no_pin ggnoads" data-pin-nopin="true" data-pin-description="Red Velvet Cream Cheese Roulade" alt="red velvet cream cheese roulade" width="720" height="720" srcset="https://thesweetbalance.net/wp-content/uploads/2019/03/red-velvet-cream-cheese-roulade-720x720.jpg 720w, https://thesweetbalance.net/wp-content/uploads/2019/03/red-velvet-cream-cheese-roulade-150x150.jpg 150w, https://thesweetbalance.net/wp-content/uploads/2019/03/red-velvet-cream-cheese-roulade-300x300.jpg 300w, https://thesweetbalance.net/wp-content/uploads/2019/03/red-velvet-cream-cheese-roulade-768x768.jpg 768w, https://thesweetbalance.net/wp-content/uploads/2019/03/red-velvet-cream-cheese-roulade-1024x1024.jpg 1024w, https://thesweetbalance.net/wp-content/uploads/2019/03/red-velvet-cream-cheese-roulade-500x500.jpg 500w, https://thesweetbalance.net/wp-content/uploads/2019/03/red-velvet-cream-cheese-roulade-1170x1170.jpg 1170w, https://thesweetbalance.net/wp-content/uploads/2019/03/red-velvet-cream-cheese-roulade-1920x1920.jpg 1920w, https://thesweetbalance.net/wp-content/uploads/2019/03/red-velvet-cream-cheese-roulade-585x585.jpg 585w, https://thesweetbalance.net/wp-content/uploads/2019/03/red-velvet-cream-cheese-roulade-640x640.jpg 640w, https://thesweetbalance.net/wp-content/uploads/2019/03/red-velvet-cream-cheese-roulade-200x200.jpg 200w, https://thesweetbalance.net/wp-content/uploads/2019/03/red-velvet-cream-cheese-roulade-320x320.jpg 320w, https://thesweetbalance.net/wp-content/uploads/2019/03/red-velvet-cream-cheese-roulade-480x480.jpg 480w, https://thesweetbalance.net/wp-content/uploads/2019/03/red-velvet-cream-cheese-roulade-735x735.jpg 735w, https://thesweetbalance.net/wp-content/uploads/2019/03/red-velvet-cream-cheese-roulade-600x600.jpg 600w, https://thesweetbalance.net/wp-content/uploads/2019/03/red-velvet-cream-cheese-roulade-100x100.jpg 100w, https://thesweetbalance.net/wp-content/uploads/2019/03/red-velvet-cream-cheese-roulade.jpg 1500w" sizes="(max-width: 720px) 100vw, 720px" data-pin-media="https://thesweetbalance.net/wp-content/uploads/2019/03/red-velvet-cream-cheese-roulade.jpg"><div class="mv-pinterest-btn mv-pinterest-btn-right" data-mv-pinterest-desc="Red%20Velvet%20Cream%20Cheese%20Roulade" data-mv-pinterest-img-src="https%3A%2F%2Fthesweetbalance.net%2Fwp-content%2Fuploads%2FRed-Velvet-Cream-Cheese-Roulade.jpg" data-mv-pinterest-url="https%3A%2F%2Fthesweetbalance.net%2Frecipes%2Fcakes%2Fred-velvet-cream-cheese-roulade%2F"></div>
<h2 class="mv-create-title mv-create-title-primary">Red Velvet Cream Cheese Roulade Recipe</h2>

<div class="mv-create-times mv-create-times-4">

				<div class="mv-create-time mv-create-time-yield">
				<em class="mv-create-time-label mv-create-lowercase mv-create-strong">Yield: </em>
				<span class="mv-create-time-format mv-create-uppercase">10 servings</span>
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						<div class="mv-create-time mv-create-time-prep">
				<em class="mv-create-time-label mv-create-lowercase mv-create-strong">Prep Time: </em>
				<span class="mv-create-time-format mv-create-uppercase"><span class="mv-time-part mv-time-minutes">30 minutes</span> </span>
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					<div class="mv-create-time mv-create-time-active">
				<em class="mv-create-time-label mv-create-lowercase mv-create-strong">Cook Time: </em>
				<span class="mv-create-time-format mv-create-uppercase"><span class="mv-time-part mv-time-minutes">10 minutes</span> </span>
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					<div class="mv-create-time mv-create-time-additional">
				<em class="mv-create-time-label mv-create-lowercase mv-create-strong">Chill Time: </em>
				<span class="mv-create-time-format mv-create-uppercase"><span class="mv-time-part mv-time-minutes">30 minutes</span> </span>
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					<div class="mv-create-time mv-create-time-total">
				<em class="mv-create-time-label mv-create-lowercase mv-create-strong">Total Time: </em>
				<span class="mv-create-time-format mv-create-uppercase"><span class="mv-time-part mv-time-hours">1 hour</span> <span class="mv-time-part mv-time-minutes">10 minutes</span> </span>
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		<div class="mv-create-description">
			<p>This roulade recipe consists of a soft luscious red velvet sponge-based cake and a heavenly white chocolate cream cheese filling.</p>
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		<div id="mv-create-9" class="mv-create-reviews" data-mv-create-id="9" data-mv-create-rating="4.3" data-mv-create-total-ratings="3" data-mv-rest-url="https://thesweetbalance.net/wp-json/"><div class="mv-reviews"><div><div class="mv-reviews-stars mv-stars mv-star-ratings " role="img" aria-label="4.3 out of 5 stars"><svg class="mv-stars-svg mv-stars-empty" width="150" height="25" aria-hidden="true" viewbox="0 0 68 11.4" preserveaspectratio="none"><path d="M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z" transform="translate(0)"></path><path d="M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z" transform="translate(14)"></path><path d="M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z" transform="translate(28)"></path><path d="M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z" transform="translate(42)"></path><path d="M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z" transform="translate(56)"></path></svg><svg class="mv-stars-svg mv-stars-filled mv-stars-r-43" width="150" height="25" aria-hidden="true" viewbox="0 0 68 11.4" preserveaspectratio="none"><path d="M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z" transform="translate(0)"></path><path d="M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z" transform="translate(14)"></path><path d="M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z" transform="translate(28)"></path><path d="M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z" transform="translate(42)"></path><path d="M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z" transform="translate(56)"></path></svg></div></div><div class="mv-reviews-reviewcount"><span>4.3 Stars (3 Reviews)</span></div></div></div>
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		<h3 class="mv-create-ingredients-title mv-create-title-secondary">Ingredients</h3>

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						<h4>Red Velvet Sponge Cake</h4>
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							2 egg whites						</li>
												<li data-ingredient-index="1" data-ingredient-id="2245">
							1/4 cup granulated sugar 						</li>
												<li data-ingredient-index="2" data-ingredient-id="2246">
							2 egg yolks 						</li>
												<li data-ingredient-index="3" data-ingredient-id="2247">
							2 tbsp flavourless oil 						</li>
												<li data-ingredient-index="4" data-ingredient-id="2248">
							1 tbsp milk						</li>
												<li data-ingredient-index="5" data-ingredient-id="2249">
							1 tsp pure vanilla extract 						</li>
												<li data-ingredient-index="6" data-ingredient-id="2250">
							1 tsp white vinegar 						</li>
												<li data-ingredient-index="7" data-ingredient-id="2251">
							2 tbsp red liquid food colouring or 1 tbsp gel						</li>
												<li data-ingredient-index="8" data-ingredient-id="2252">
							1/3 cup all-purpose flour						</li>
												<li data-ingredient-index="9" data-ingredient-id="2253">
							1 tbsp corn flour						</li>
												<li data-ingredient-index="10" data-ingredient-id="2254">
							1 tsp cocoa powder 						</li>
												<li data-ingredient-index="11" data-ingredient-id="2255">
							1/8 tsp salt						</li>
										</ul>
			</div>
									<div class="mv-create-ingredient-group" data-ingredient-group="1">
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						<h4>White Chocolate Cream Cheese</h4>
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							1/2 cup white chocolate buttons 						</li>
												<li data-ingredient-index="1" data-ingredient-id="2257">
							1/2 cup heavy cream 						</li>
												<li data-ingredient-index="2" data-ingredient-id="2258">
							1/2 cup cream cheese						</li>
												<li data-ingredient-index="3" data-ingredient-id="2259">
							1 tsp pure vanilla extract						</li>
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		<h3 class="mv-create-instructions-title mv-create-title-secondary">Instructions</h3>
		<ol><li data-step-index="0" id="mv_create_9_1">Preheat oven to 180°;c / 350°;F. Spray the roulade silicone mold with non-stick baking spray.</li><li data-step-index="1" id="mv_create_9_2">In a mixing bowl, beat egg whites until foamy. Then, add sugar gradually until stiff peaks form. In another bowl, whisk together egg yolks, oil, milk, vanilla, and vinegar. Slowly pour in the red liquid food colour or gel until you achieve the correct shade.</li><li data-step-index="2" id="mv_create_9_3">Add the mixture to the egg whites in three intervals and fold with a rubber spatula so as not to deflate. Sift the remaining dry ingredients into the batter and fold until just combined.</li><li data-step-index="3" id="mv_create_9_4">Pour batter into the prepared mold and level. Bake for around ten minutes or clean to the touch. Let cake cool for not longer than ten minutes. Take out of mold. Lay a kitchen towel over the cake layer and roll into shape around it. Let rolled cake cool completely on a wire rack. ;</li><li data-step-index="4" id="mv_create_9_5">Melt white chocolate with the heavy cream. Mix until completely smooth. Let cool and add the cream cheese. Pour in the vanilla and whisk until everything is combined. Chill for around 20 minutes to firm up.</li><li data-step-index="5" id="mv_create_9_6">Unroll the cake gently. Spread the white chocolate cream cheese, stopping 2"/ 5cm short of the edge. Slowly roll the cake back into the roulade shape.</li><li data-step-index="6" id="mv_create_9_7">Slice and serve. Enjoy!</li></ol>	</div>
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		<h3 class="mv-create-notes-title mv-create-title-secondary">Notes</h3>
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			<p><p>Store in the refrigerator in an airtight container for up to a week.</p><ul><li>Silicone mold: 29cm by 24cm / 11.4" by 9.4"</li><li>All ingredients must be at room temperature.</li><li>Do not use powdered sugar when rolling the cake.</li></ul></p>
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