<p>This three-layered smooth carrot cake with white chocolate cream cheese frosting and walnuts is packed with flavour and texture. The carrots are boiled and mashed before being added to the cake batter which makes the texture smoother and tastier. The white chocolate cream cheese pairs really well with the carrot cake and the walnuts add a little crunch.</p>
<p><a href="https://thesweetbalance.net/recipes/cakes/carrot-cake-cream-cheese/#recipejump/amp/"><img class="aligncenter wp-image-2155" src="https://thesweetbalance.net/wp-content/uploads/2019/02/Jump-to-recipe-300x93.png" alt="Jump to recipe" width="133" height="41"></a></p>
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<p>As always, let me know if you make this, I&#8217;d love to see! <a name="recipejump"></a></p>
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<p>For more cake recipes, click <a href="https://thesweetbalance.net/recipes/cakes/amp/">here</a>. For more Easter recipes click <a href="https://thesweetbalance.net/tag/easter/amp/">here</a>.</p>
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<p><script type="application/ld+json">{"@context":"http:\/\/schema.org","@type":"Recipe","name":"Carrot Cake with Cream Cheese Frosting Recipe","author":{"@type":"Person","name":"The Sweet Balance"},"datePublished":"2021-03-29","recipeYield":8,"description":"This three-layered smooth carrot cake with white chocolate cream cheese frosting and walnuts is packed with flavour and texture.","image":["https:\/\/thesweetbalance.net\/wp-content\/uploads\/Carrot-Cake-with-Cream-Cheese-3-720x720.jpg","https:\/\/thesweetbalance.net\/wp-content\/uploads\/Carrot-Cake-with-Cream-Cheese-3-720x540.jpg","https:\/\/thesweetbalance.net\/wp-content\/uploads\/Carrot-Cake-with-Cream-Cheese-3.jpg","https:\/\/thesweetbalance.net\/wp-content\/uploads\/Carrot-Cake-with-Cream-Cheese-3-720x405.jpg","https:\/\/thesweetbalance.net\/wp-content\/uploads\/Carrot-Cake-with-Cream-Cheese-3-735x919.jpg"],"prepTime":"PT40M","cookTime":"PT18M","performTime":"PT18M","totalTime":"PT58M","recipeIngredient":["(All room temp)","1\/2 cup heavy cream","1 cup chopped white chocolate ","1 cup cream cheese","To top: Chopped roasted walnuts","1 cup mashed carrots (4 medium carrots)","1\/3 cup flavourless oil ","2\/3 cup soft light brown sugar ","2 medium eggs, room temp","3\/4 cup Greek yogurt, room temp","1 tsp vanilla extract ","1 1\/2 cups \"00\" flour ","2 tbsp corn flour\/corn starch","1 tsp baking powder ","1\/2 tsp baking soda ","1 tsp ground cinnamon ","1 tsp ground mixed spice","1\/2 tsp salt "],"recipeInstructions":[{"@type":"HowToStep","text":"Boil and mash 4 medium carrots. Measure out 1 cup and set aside. Prepare three 6-inch cake pans with non-stickbaking spray and parchment paper. Preheat oven to 180\u00b0C.","position":1,"name":"Boil and mash 4 medium carrots. Measure out...","url":"https:\/\/thesweetbalance.net\/recipes\/cakes\/carrot-cake-cream-cheese\/#mv_create_59_1"},{"@type":"HowToStep","text":"In a large bowl, sift all dry ingredients. In a separate bowl, whisk together the wet ingredients. Pour the wet mixture into the dry and use a spatula to fold just until combined.","position":2,"name":"In a large bowl, sift all dry ingredients....","url":"https:\/\/thesweetbalance.net\/recipes\/cakes\/carrot-cake-cream-cheese\/#mv_create_59_2"},{"@type":"HowToStep","text":"Divide the cake batter evenly between the 3 pans. Tap the pans on the counter to remove air bubbles. Bake for 18 minutes or until a skewer comes out clean, one level below the middle rack.","position":3,"name":"Divide the cake batter evenly between the 3...","url":"https:\/\/thesweetbalance.net\/recipes\/cakes\/carrot-cake-cream-cheese\/#mv_create_59_3"},{"@type":"HowToStep","text":"Let the cakes cool completely on a wire rack. Level the cakes with cake leveller if needed. Set aside while you prepare the frosting.","position":4,"name":"Let the cakes cool completely on a wire...","url":"https:\/\/thesweetbalance.net\/recipes\/cakes\/carrot-cake-cream-cheese\/#mv_create_59_4"},{"@type":"HowToStep","text":"Melt the white chocolate and heavy cream together. Whisk until completely smooth. Add cream cheese and whisk until smooth and creamy. Refrigerate for 30 minutes.","position":5,"name":"Melt the white chocolate and heavy cream together....","url":"https:\/\/thesweetbalance.net\/recipes\/cakes\/carrot-cake-cream-cheese\/#mv_create_59_5"},{"@type":"HowToStep","text":"Spread 1 tbsp of the frosting in the centre of the cake board or plate to hold the cake in place. Transfer one cake layer onto the board and spread an even layer of frosting. Repeat with the next 2 layers.","position":6,"name":"Spread 1 tbsp of the frosting in the...","url":"https:\/\/thesweetbalance.net\/recipes\/cakes\/carrot-cake-cream-cheese\/#mv_create_59_6"},{"@type":"HowToStep","text":"Crumb coat the outside of the cake lightly for a rustic look. Decorate the top with walnuts around the edges. Store in the fridge for up to 5 days. Enjoy!","position":7,"name":"Crumb coat the outside of the cake lightly...","url":"https:\/\/thesweetbalance.net\/recipes\/cakes\/carrot-cake-cream-cheese\/#mv_create_59_7"}],"keywords":"cake, carrot, carrots, carrot cake, walnuts, nuts, white chocolate, cream cheese, frosting, easter, spring","url":"https:\/\/thesweetbalance.net\/recipes\/cakes\/carrot-cake-cream-cheese\/"}</script>	<section id="mv-creation-59" class="mv-create-card mv-create-card-59 mv-recipe-card mv-create-card-style-centered-dark mv-no-js mv-create-center-cards mv-create-aggressive-lists mv-create-has-image " style="position: relative; font-size: 1em; --mv-create-base-font-size: 1em; --mv-create-title-primary: 1.875em; --mv-create-title-secondary: 1.5em; --mv-create-subtitles: 1.125em;">
		
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				<img src="https://thesweetbalance.net/wp-content/uploads/Carrot-Cake-with-Cream-Cheese-3-720x720.jpg" class="mv-create-image no_pin ggnoads" data-pin-nopin="true" data-pin-description="Carrot Cake with Cream Cheese Frosting Recipe" alt="Carrot Cake with Cream Cheese" width="720" height="720" srcset="https://thesweetbalance.net/wp-content/uploads/Carrot-Cake-with-Cream-Cheese-3-720x720.jpg 720w, https://thesweetbalance.net/wp-content/uploads/Carrot-Cake-with-Cream-Cheese-3-150x150.jpg 150w, https://thesweetbalance.net/wp-content/uploads/Carrot-Cake-with-Cream-Cheese-3-300x300.jpg 300w, https://thesweetbalance.net/wp-content/uploads/Carrot-Cake-with-Cream-Cheese-3-585x585.jpg 585w, https://thesweetbalance.net/wp-content/uploads/Carrot-Cake-with-Cream-Cheese-3-640x640.jpg 640w, https://thesweetbalance.net/wp-content/uploads/Carrot-Cake-with-Cream-Cheese-3-200x200.jpg 200w, https://thesweetbalance.net/wp-content/uploads/Carrot-Cake-with-Cream-Cheese-3-320x320.jpg 320w, https://thesweetbalance.net/wp-content/uploads/Carrot-Cake-with-Cream-Cheese-3-480x480.jpg 480w" sizes="(max-width: 720px) 100vw, 720px" data-pin-media="https://thesweetbalance.net/wp-content/uploads/Carrot-Cake-with-Cream-Cheese-3.jpg"><div class="mv-pinterest-btn mv-pinterest-btn-right" data-mv-pinterest-desc="Carrot%20Cake%20with%20Cream%20Cheese%20Frosting%20Recipe" data-mv-pinterest-img-src="https%3A%2F%2Fthesweetbalance.net%2Fwp-content%2Fuploads%2FCarrot-Cake-with-Cream-Cheese-2-1.jpg" data-mv-pinterest-url="https%3A%2F%2Fthesweetbalance.net%2Frecipes%2Fcakes%2Fcarrot-cake-cream-cheese%2F"></div>
<h2 class="mv-create-title mv-create-title-primary">Carrot Cake with Cream Cheese Frosting Recipe</h2>

<div class="mv-create-times mv-create-times-3">

				<div class="mv-create-time mv-create-time-yield">
				<em class="mv-create-time-label mv-create-lowercase mv-create-strong">Yield: </em>
				<span class="mv-create-time-format mv-create-uppercase">8 servings</span>
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						<div class="mv-create-time mv-create-time-prep">
				<em class="mv-create-time-label mv-create-lowercase mv-create-strong">Prep Time: </em>
				<span class="mv-create-time-format mv-create-uppercase"><span class="mv-time-part mv-time-minutes">40 minutes</span> </span>
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					<div class="mv-create-time mv-create-time-active">
				<em class="mv-create-time-label mv-create-lowercase mv-create-strong">Bake Time: </em>
				<span class="mv-create-time-format mv-create-uppercase"><span class="mv-time-part mv-time-minutes">18 minutes</span> </span>
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					<div class="mv-create-time mv-create-time-total">
				<em class="mv-create-time-label mv-create-lowercase mv-create-strong">Total Time: </em>
				<span class="mv-create-time-format mv-create-uppercase"><span class="mv-time-part mv-time-minutes">58 minutes</span> </span>
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		<div class="mv-create-description">
			<p>This three-layered smooth carrot cake with white chocolate cream cheese frosting and walnuts is packed with flavour and texture.</p>
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		<h3 class="mv-create-ingredients-title mv-create-title-secondary">Ingredients</h3>

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						<h4>Dry Ingredients</h4>
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							1 1/2 cups "00" flour 						</li>
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							2 tbsp corn flour/corn starch						</li>
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							1 tsp baking powder 						</li>
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							1/2 tsp baking soda 						</li>
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							1 tsp ground cinnamon 						</li>
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							1 tsp ground mixed spice						</li>
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							1/2 tsp salt 						</li>
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						<h4>Wet Ingredients</h4>
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							1 cup mashed carrots (4 medium carrots)						</li>
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							1/3 cup flavourless oil 						</li>
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							2/3 cup soft light brown sugar 						</li>
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							2 medium eggs, room temp						</li>
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							3/4 cup Greek yogurt, room temp						</li>
												<li data-ingredient-index="5" data-ingredient-id="19522">
							1 tsp vanilla extract 						</li>
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						<h4>White Choc Cream Cheese Frosting</h4>
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							(All room temp)						</li>
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							1/2 cup heavy cream						</li>
												<li data-ingredient-index="2" data-ingredient-id="19525">
							1 cup chopped white chocolate 						</li>
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							1 cup cream cheese						</li>
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							To top: Chopped roasted walnuts						</li>
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		<div class="mv-create-instructions mv-create-instructions-slot-v2">
		<h3 class="mv-create-instructions-title mv-create-title-secondary">Instructions</h3>
		<ol><li data-step-index="0" id="mv_create_59_1">Boil and mash 4 medium carrots. Measure out 1 cup and set aside. Prepare three 6-inch cake pans with non-stick<br>baking spray and parchment paper. Preheat oven to 180°C.</li><li data-step-index="1" id="mv_create_59_2">In a large bowl, sift all dry ingredients. In a separate bowl, whisk together the wet ingredients. Pour the wet mixture into the dry and use a spatula to fold just until combined.</li><li data-step-index="2" id="mv_create_59_3">Divide the cake batter evenly between the 3 pans. Tap the pans on the counter to remove air bubbles. Bake for 18 minutes or until a skewer comes out clean, one level below the middle rack.</li><li data-step-index="3" id="mv_create_59_4">Let the cakes cool completely on a wire rack. Level the cakes with cake leveller if needed. Set aside while you prepare the frosting.</li><li data-step-index="4" id="mv_create_59_5">Melt the white chocolate and heavy cream together. Whisk until completely smooth. Add cream cheese and whisk until smooth and creamy. Refrigerate for 30 minutes.</li><li data-step-index="5" id="mv_create_59_6">Spread 1 tbsp of the frosting in the centre of the cake board or plate to hold the cake in place. Transfer one cake layer onto the board and spread an even layer of frosting. Repeat with the next 2 layers.</li><li data-step-index="6" id="mv_create_59_7">Crumb coat the outside of the cake lightly for a rustic look. Decorate the top with walnuts around the edges. Store in the fridge for up to 5 days. Enjoy!</li></ol>	</div>
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		<h3 class="mv-create-notes-title mv-create-title-secondary">Notes</h3>
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			<p><p><strong>Storage: </strong>Keep refrigerated in an airtight container for up to 5 days.</p><p><img width="286" height="75" src="https://thesweetbalance.net/wp-content/uploads/Recipe-Feature-e1625080819822.png" class="attachment- size-" alt="Recipe Feature small" /></p></p>
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