<p><span data-slate-fragment="JTdCJTIyb2JqZWN0JTIyJTNBJTIyZG9jdW1lbnQlMjIlMkMlMjJkYXRhJTIyJTNBJTdCJTdEJTJDJTIybm9kZXMlMjIlM0ElNUIlN0IlMjJvYmplY3QlMjIlM0ElMjJibG9jayUyMiUyQyUyMnR5cGUlMjIlM0ElMjJwJTIyJTJDJTIyZGF0YSUyMiUzQSU3QiU3RCUyQyUyMm5vZGVzJTIyJTNBJTVCJTdCJTIyb2JqZWN0JTIyJTNBJTIydGV4dCUyMiUyQyUyMnRleHQlMjIlM0ElMjJTdHJhd2JlcnJ5JTIwSmFtJTIwUGFubmElMjBDb3R0YSUyMGlzJTIwc28lMjBlYXN5JTIwdG8lMjBtYWtlJTIwd2l0aCUyMGp1c3QlMjAyMCUyMG1pbnV0ZXMlMjBvZiUyMHByZXAlMjB0aW1lLiUyMEl0J3MlMjBkZWxpY2lvdXNseSUyMGZyZXNoJTJDJTIwc2lsa3klMkMlMjBjcmVhbXklMkMlMjBhbmQlMjByaWNoLiUyMFBlcmZlY3QlMjBmb3IlMjBWYWxlbnRpbmUncyUyQyUyME1vdGhlcidzJTIwRGF5JTJDJTIwb3IlMjBhcyUyMGFuJTIwaW5kdWxnZW50JTIwdHJlYXQlMjBmb3IlMjB5b3Vyc2VsZiUyMG9yJTIweW91ciUyMGxvdmVkJTIwb25lcy4lMjIlMkMlMjJtYXJrcyUyMiUzQSU1QiU1RCU3RCU1RCU3RCU1RCU3RA==">Strawberry Jam Panna Cotta is so <a href="https://thesweetbalance.net/recipes/quick-easy/amp/">quick and easy</a> to make with just 20 minutes of prep time needed. It&#8217;s deliciously fresh, silky, creamy, and rich. Perfect for <a href="https://thesweetbalance.net/tag/valentines/amp/">Valentine&#8217;s Day</a>, Mother&#8217;s Day, or just as an indulgent treat for yourself or your loved ones. And you don&#8217;t need to wait for strawberry season to enjoy it as you can use store-bought jam! <a href="https://thesweetbalance.net/recipes/creams/easy-homemade-strawberry-jam/amp/">Homemade jam</a> is recommended for that extra &#8216;made with love&#8217; touch but it&#8217;s not necessary.</span></p>
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<p>I chose to pour the mixture into a silicone mold for a delicate unmolded panna cotta presentation, however, you can also pour and serve in ramekins or glasses. They will look just as pretty without the pressure of having to be meticulous when unmolding to preserve the shape!</p>
<p>As always, let me know if you make this, I&#8217;d love to see! <a name="recipejump"></a></p>
<p>Happy indulging,</p>
<p>Kim x</p>
<p>For more custards, creams &; spreads recipes, click <a href="https://thesweetbalance.net/recipes/creams/amp/">here</a>. For more holiday &; seasonal recipes click <a href="https://thesweetbalance.net/recipes/holiday-season/amp/">here</a>.</p>
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<p><script type="application/ld+json">{"@context":"http:\/\/schema.org","@type":"Recipe","name":"Strawberry Jam Panna Cotta Recipe (Lf)","author":{"@type":"Person","name":"The Sweet Balance"},"datePublished":"2021-02-02","recipeYield":6,"description":"Strawberry Jam Panna Cotta is so easy to make with just 20 minutes of prep time. It&#x27;s deliciously fresh, silky, creamy, and rich. 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<h2 class="mv-create-title mv-create-title-primary">Strawberry Jam Panna Cotta Recipe (Lf)</h2>

<div class="mv-create-times mv-create-times-3">

				<div class="mv-create-time mv-create-time-yield">
				<em class="mv-create-time-label mv-create-lowercase mv-create-strong">Yield: </em>
				<span class="mv-create-time-format mv-create-uppercase">6 servings</span>
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						<div class="mv-create-time mv-create-time-prep">
				<em class="mv-create-time-label mv-create-lowercase mv-create-strong">Prep Time: </em>
				<span class="mv-create-time-format mv-create-uppercase"><span class="mv-time-part mv-time-minutes">20 minutes</span> </span>
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					<div class="mv-create-time mv-create-time-active">
				<em class="mv-create-time-label mv-create-lowercase mv-create-strong">Chill Time: </em>
				<span class="mv-create-time-format mv-create-uppercase"><span class="mv-time-part mv-time-hours">4 hours</span> </span>
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					<div class="mv-create-time mv-create-time-total">
				<em class="mv-create-time-label mv-create-lowercase mv-create-strong">Total Time: </em>
				<span class="mv-create-time-format mv-create-uppercase"><span class="mv-time-part mv-time-hours">4 hours</span> <span class="mv-time-part mv-time-minutes">20 minutes</span> </span>
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			<p>Strawberry Jam Panna Cotta is so easy to make with just 20 minutes of prep time. It&#x27;s deliciously fresh, silky, creamy, and rich. Perfect for Valentine&#x27;s, Mother&#x27;s Day, or as an indulgent treat for yourself or your loved ones.</p>
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		<div id="mv-create-58" class="mv-create-reviews" data-mv-create-id="58" data-mv-create-rating="4.3" data-mv-create-total-ratings="3" data-mv-rest-url="https://thesweetbalance.net/wp-json/"><div class="mv-reviews"><div><div class="mv-reviews-stars mv-stars mv-star-ratings " role="img" aria-label="4.3 out of 5 stars"><svg class="mv-stars-svg mv-stars-empty" width="150" height="25" aria-hidden="true" viewbox="0 0 68 11.4" preserveaspectratio="none"><path d="M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z" transform="translate(0)"></path><path d="M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z" transform="translate(14)"></path><path d="M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z" transform="translate(28)"></path><path d="M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z" transform="translate(42)"></path><path d="M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z" transform="translate(56)"></path></svg><svg class="mv-stars-svg mv-stars-filled mv-stars-r-43" width="150" height="25" aria-hidden="true" viewbox="0 0 68 11.4" preserveaspectratio="none"><path d="M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z" transform="translate(0)"></path><path d="M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z" transform="translate(14)"></path><path d="M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z" transform="translate(28)"></path><path d="M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z" transform="translate(42)"></path><path d="M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z" transform="translate(56)"></path></svg></div></div><div class="mv-reviews-reviewcount"><span>4.3 Stars (3 Reviews)</span></div></div></div>
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		<h3 class="mv-create-ingredients-title mv-create-title-secondary">Ingredients</h3>

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						<h4>Strawberry Jam Panna Cotta</h4>
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							2 cups heavy cream* (400ml)						</li>
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							1 cup milk of choice* (250ml)						</li>
												<li data-ingredient-index="2" data-ingredient-id="18119">
							4 tsps gelatin powder*						</li>
												<li data-ingredient-index="3" data-ingredient-id="18120">
							1/4 cup caster sugar						</li>
												<li data-ingredient-index="4" data-ingredient-id="18121">
							1/2 cup strawberry jam*						</li>
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							1 tsp vanilla extract						</li>
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							Pinch of salt (optional)						</li>
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						<h4>Strawberry sauce</h4>
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							1/2 cup strawberry jam*						</li>
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							1/4 cup water or more, as needed						</li>
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							1 tbsp balsamic vinegar (optional)						</li>
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		<h3 class="mv-create-instructions-title mv-create-title-secondary">Instructions</h3>
		<ol><li data-step-index="0" id="mv_create_58_1">Sprinkle the gelatin over the cold milk in a small bowl. Set aside to bloom.</li><li data-step-index="1" id="mv_create_58_2">On the stovetop set to medium heat, stir the heavy cream and sugar in a pot until simmering (small bubbles). Pour in the gelatin and milk mixture, stirring well until dissolved.</li><li data-step-index="2" id="mv_create_58_3">Take the pot off the heat and add the rest of the ingredients. Stir well until smooth. Strain the mixture through a sieve into a bowl with a spout.</li><li data-step-index="3" id="mv_create_58_4">Spray your silicone molds with a non-stick spray and fill them most of the way, dividing equally between the 6 molds. You can also pour the mixture in glasses or ramekins if you are serving them that way (in this case, you do not need to spray them since you won't be unmolding).</li><li data-step-index="4" id="mv_create_58_5">Chill for at least 4 hours or overnight. If you are using silicone molds, freeze for around 1 hour before attempting to unmold into a serving plate to retain the shape.</li><li data-step-index="5" id="mv_create_58_6">To make the strawberry sauce, simply blend the jam with water and vinegar until reaching a thick liquid consistency and strain through a sieve. Serve the panna cotta with the strawberry sauce and fresh strawberries sliced in half. Enjoy!</li></ol>	</div>
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		<h3 class="mv-create-notes-title mv-create-title-secondary">Notes</h3>
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			<p><p><strong>Storage: </strong>You may store in the fridge for up to 2 days unmolded and up to 5 days in glasses/ramekins.</p><p><strong>Ingredient notes:</strong></p><ul><li>You can use <a href="https://thesweetbalance.net/recipes/creams/easy-homemade-strawberry-jam/amp/" target="_blank">homemade strawberry jam</a>, however store-bought should also work fine. </li><li>You can opt for plant-based milk and lactose-free heavy cream to make this recipe lactose-free.</li><li>If you do not have caster sugar, you can use granulated sugar processed in a food processor to make it finer.</li><li>To make this recipe vegan, you can try replacing the heavy cream with canned coconut milk (omitting the liquid and using the thick cream only) and the gelatin with agar agar. However, I have not tested this so cannot guarantee results.</li></ul><p><br /><img width="286" height="75" src="https://thesweetbalance.net/wp-content/uploads/Recipe-Feature-e1625080819822.png" class="attachment- size-" alt="Recipe Feature small" /></p></p>
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