<p><a href="https://thesweetbalance.net/recipes/holiday-season/almond-mini-egg-thumbprint-cookies/#recipejump/amp/"><img class="aligncenter wp-image-2155" src="https://thesweetbalance.net/wp-content/uploads/2019/02/Jump-to-recipe-300x93.png" alt="Jump to recipe" width="110" height="34"></a></p>
<p>When I think of Easter baking, I think of two things: Almonds and Cadbury mini eggs. So, of course, I had to combine the two. I came up with these almond mini egg thumbprint cookies and they are spectacular! (If I say so myself.) The almond cookies are crunchy on the outside with a chewy inside. The thumbprints are filled with melted white chocolate and three mini eggs. Also, these cookies are HUGE. Just the way I like them. I&#8217;m the type of person who will eat an entire batch of cookies on my own (no shame). But with these, I had to limit myself to two per day because they&#8217;re just that big.</p>
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<p><img class="aligncenter wp-image-2542 size-full" src="https://thesweetbalance.net/wp-content/uploads/almond-mini-eggs-thumbrint-cookies-1.jpg" alt="almond mini eggs thumbrint cookies" width="1071" height="1500"></p>
<p>I had to include a drip shot, of course. Luscious melted white chocolate being poured into these heavenly cookies; a treat for the eyes. The pastel colours are on point for both Easter and Spring. I chose the colours specifically to match the assorted Cadbury mini eggs; white, yellow, lilac and pink. And they really add a subtle pop of colour to these almond cookies. (Subtle and pop in the same sentence might seem contradictory, but I think it&#8217;s the most accurate description of pastel shades.) The thumbprint effect creates the illusion of a nest, complete with the eggs, which makes them so cute.</p>
<p><img class="aligncenter size-full wp-image-2544" src="https://thesweetbalance.net/wp-content/uploads/almond-mini-eggs-thumbrint-cookies-3.jpg" alt="almond mini eggs thumbrint cookies" width="1071" height="1500"></p>
<p>Basically, all you need to know is: 1) They are adorable. 2) They are absolutely delicious. 3) You should really make them.</p>
<p>And they&#8217;re quick and easy, so if you have nothing prepared for Easter (which is 3 days away!), this recipe is all you need. You can have a fresh batch of these almond mini egg thumbprint cookies in front of you in just over an hour (half of which is chill time). So, there&#8217;s really no excuse!</p>
<p>As always, let me know If you make these, I’d love to see! <a name="recipejump"></a></p>
<p>Happy Easter,</p>
<p>Kim x</p>
<p>For more Easter recipes, click <a href="https://thesweetbalance.net/tag/easter/amp/">here</a>.</p>
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<p><script type="application/ld+json">{"@context":"http:\/\/schema.org","@type":"Recipe","name":"Almond Mini Egg Thumbprint Cookies","author":{"@type":"Person","name":"The Sweet Balance"},"datePublished":"2019-04-16","recipeYield":15,"description":"Crunchy almond thumbprint cookies filled with melted white chocolate and Cadbury mini eggs. 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Preheat oven...","url":"https:\/\/thesweetbalance.net\/recipes\/holiday-season\/almond-mini-egg-thumbprint-cookies\/#mv_create_19_3"},{"@type":"HowToStep","text":"Use a large ice cream scoop to measure out each cookie. Transfer directly from the scoop to the sheet. Do not re-shape or roll in your hands. Place each cookie 5cm \/ 2\" apart as they will spread and flatten out.","position":4,"name":"Use a large ice cream scoop to measure...","url":"https:\/\/thesweetbalance.net\/recipes\/holiday-season\/almond-mini-egg-thumbprint-cookies\/#mv_create_19_4"},{"@type":"HowToStep","text":"Bake for 22-25 minutes. They will continue to crisp as they cool. While still hot, gently press down with a honey dipper or similar shaped tool to make the thumbprint indents. Let cool on a cooling rack.","position":5,"name":"Bake for 22-25 minutes. They will continue to...","url":"https:\/\/thesweetbalance.net\/recipes\/holiday-season\/almond-mini-egg-thumbprint-cookies\/#mv_create_19_5"},{"@type":"HowToStep","text":"Melt the white chocolate. Pour in the oil and stir well. Use gel food colouring to colour them as desired. (optional)","position":6,"name":"Melt the white chocolate. Pour in the oil...","url":"https:\/\/thesweetbalance.net\/recipes\/holiday-season\/almond-mini-egg-thumbprint-cookies\/#mv_create_19_6"},{"@type":"HowToStep","text":"Fill the thumbprints with melted white chocolate. Let cool slightly. Place the Cadbury mini eggs in the white chocolate.","position":7,"name":"Fill the thumbprints with melted white chocolate. Let...","url":"https:\/\/thesweetbalance.net\/recipes\/holiday-season\/almond-mini-egg-thumbprint-cookies\/#mv_create_19_7"},{"@type":"HowToStep","text":"Enjoy!","position":8,"name":"Enjoy!","url":"https:\/\/thesweetbalance.net\/recipes\/holiday-season\/almond-mini-egg-thumbprint-cookies\/#mv_create_19_8"}],"keywords":"almond, almond butter, nut butter, white chocolate, chocolate, mini eggs, cadbury, Easter, seasonal, cookies","aggregateRating":{"@type":"AggregateRating","ratingValue":5,"reviewCount":"3"},"review":[{"@type":"Review","author":{"@type":"Person","name":"Anonymous"},"datePublished":"2021-03-19T19:06:54+00:00","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":"5","worstRating":"1"}},{"@type":"Review","author":{"@type":"Person","name":"Anonymous"},"datePublished":"2020-04-11T08:37:50+00:00","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":"5","worstRating":"1"}},{"@type":"Review","author":{"@type":"Person","name":"Anonymous"},"datePublished":"2020-04-03T19:14:43+00:00","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":"5","worstRating":"1"}}],"url":"https:\/\/thesweetbalance.net\/recipes\/holiday-season\/almond-mini-egg-thumbprint-cookies\/"}</script>	<section id="mv-creation-19" class="mv-create-card mv-create-card-19 mv-recipe-card mv-create-card-style-centered-dark mv-no-js mv-create-center-cards mv-create-aggressive-lists mv-create-has-image " style="position: relative; font-size: 1em; --mv-create-base-font-size: 1em; --mv-create-title-primary: 1.875em; --mv-create-title-secondary: 1.5em; --mv-create-subtitles: 1.125em;">
		
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				<img src="https://thesweetbalance.net/wp-content/uploads/almond-mini-eggs-thumbrint-cookies-2-720x720.jpg" class="mv-create-image no_pin ggnoads" data-pin-nopin="true" data-pin-description="Almond Mini Egg Thumbprint Cookies" alt="almond mini eggs thumbrint cookies" width="720" height="720" srcset="https://thesweetbalance.net/wp-content/uploads/almond-mini-eggs-thumbrint-cookies-2-720x720.jpg 720w, https://thesweetbalance.net/wp-content/uploads/almond-mini-eggs-thumbrint-cookies-2-150x150.jpg 150w, https://thesweetbalance.net/wp-content/uploads/almond-mini-eggs-thumbrint-cookies-2-300x300.jpg 300w, https://thesweetbalance.net/wp-content/uploads/almond-mini-eggs-thumbrint-cookies-2-585x585.jpg 585w, https://thesweetbalance.net/wp-content/uploads/almond-mini-eggs-thumbrint-cookies-2-640x640.jpg 640w, https://thesweetbalance.net/wp-content/uploads/almond-mini-eggs-thumbrint-cookies-2-200x200.jpg 200w, https://thesweetbalance.net/wp-content/uploads/almond-mini-eggs-thumbrint-cookies-2-320x320.jpg 320w, https://thesweetbalance.net/wp-content/uploads/almond-mini-eggs-thumbrint-cookies-2-480x480.jpg 480w, https://thesweetbalance.net/wp-content/uploads/almond-mini-eggs-thumbrint-cookies-2-100x100.jpg 100w" sizes="(max-width: 720px) 100vw, 720px" data-pin-media="https://thesweetbalance.net/wp-content/uploads/almond-mini-eggs-thumbrint-cookies-2-scaled.jpg"><div class="mv-pinterest-btn mv-pinterest-btn-right" data-mv-pinterest-desc="Almond%20Mini%20Egg%20Thumbprint%20Cookies" data-mv-pinterest-img-src="https%3A%2F%2Fthesweetbalance.net%2Fwp-content%2Fuploads%2FAlmond-Mini-Egg-Thumbprint-Cookies-2.jpg" data-mv-pinterest-url="https%3A%2F%2Fthesweetbalance.net%2Frecipes%2Fholiday-season%2Falmond-mini-egg-thumbprint-cookies%2F"></div>
<h2 class="mv-create-title mv-create-title-primary">Almond Mini Egg Thumbprint Cookies</h2>

<div class="mv-create-times mv-create-times-4">

				<div class="mv-create-time mv-create-time-yield">
				<em class="mv-create-time-label mv-create-lowercase mv-create-strong">Yield: </em>
				<span class="mv-create-time-format mv-create-uppercase">15 large cookies</span>
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						<div class="mv-create-time mv-create-time-prep">
				<em class="mv-create-time-label mv-create-lowercase mv-create-strong">Prep Time: </em>
				<span class="mv-create-time-format mv-create-uppercase"><span class="mv-time-part mv-time-minutes">20 minutes</span> </span>
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					<div class="mv-create-time mv-create-time-active">
				<em class="mv-create-time-label mv-create-lowercase mv-create-strong">Bake Time: </em>
				<span class="mv-create-time-format mv-create-uppercase"><span class="mv-time-part mv-time-minutes">24 minutes</span> </span>
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					<div class="mv-create-time mv-create-time-additional">
				<em class="mv-create-time-label mv-create-lowercase mv-create-strong">Chill Time: </em>
				<span class="mv-create-time-format mv-create-uppercase"><span class="mv-time-part mv-time-minutes">30 minutes</span> </span>
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					<div class="mv-create-time mv-create-time-total">
				<em class="mv-create-time-label mv-create-lowercase mv-create-strong">Total Time: </em>
				<span class="mv-create-time-format mv-create-uppercase"><span class="mv-time-part mv-time-hours">1 hour</span> <span class="mv-time-part mv-time-minutes">14 minutes</span> </span>
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			<p>Crunchy almond thumbprint cookies filled with melted white chocolate and Cadbury mini eggs. This recipe should be a staple Easter treat!</p>
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		<div id="mv-create-19" class="mv-create-reviews" data-mv-create-id="19" data-mv-create-rating="5" data-mv-create-total-ratings="3" data-mv-rest-url="https://thesweetbalance.net/wp-json/"><div class="mv-reviews"><div><div class="mv-reviews-stars mv-stars mv-star-ratings " role="img" aria-label="5 out of 5 stars"><svg class="mv-stars-svg mv-stars-empty" width="150" height="25" aria-hidden="true" viewbox="0 0 68 11.4" preserveaspectratio="none"><path d="M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z" transform="translate(0)"></path><path d="M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z" transform="translate(14)"></path><path d="M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z" transform="translate(28)"></path><path d="M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z" transform="translate(42)"></path><path d="M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z" transform="translate(56)"></path></svg><svg class="mv-stars-svg mv-stars-filled mv-stars-r-50" width="150" height="25" aria-hidden="true" viewbox="0 0 68 11.4" preserveaspectratio="none"><path d="M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z" transform="translate(0)"></path><path d="M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z" transform="translate(14)"></path><path d="M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z" transform="translate(28)"></path><path d="M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z" transform="translate(42)"></path><path d="M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z" transform="translate(56)"></path></svg></div></div><div class="mv-reviews-reviewcount"><span>5.0 Stars (3 Reviews)</span></div></div></div>
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		<h3 class="mv-create-ingredients-title mv-create-title-secondary">Ingredients</h3>

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						<h4>Dry Ingredients</h4>
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							1 1/3 cup all-purpose flour						</li>
												<li data-ingredient-index="1" data-ingredient-id="18330">
							1/2 cup ground almonds						</li>
												<li data-ingredient-index="2" data-ingredient-id="18331">
							1/2 tsp baking soda						</li>
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							1/4 tsp salt						</li>
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							2/3 cup almond butter (approx. 170g)						</li>
												<li data-ingredient-index="1" data-ingredient-id="18334">
							3/4 cup butter, room temperature (approx. 170g)						</li>
												<li data-ingredient-index="2" data-ingredient-id="18335">
							1/3 cup granulated sugar						</li>
												<li data-ingredient-index="3" data-ingredient-id="18336">
							1/2 cup light brown sugar						</li>
												<li data-ingredient-index="4" data-ingredient-id="18337">
							2 medium eggs						</li>
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							1 tsp vanilla extract						</li>
												<li data-ingredient-index="6" data-ingredient-id="18339">
							1 tsp almond extract						</li>
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							100g white chocolate, chopped						</li>
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							2 tbsp flavourless oil						</li>
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							1 pack Cadbury mini eggs						</li>
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		<h3 class="mv-create-instructions-title mv-create-title-secondary">Instructions</h3>
		<ol><li data-step-index="0" id="mv_create_19_1">Whip the butter with the almond butter until fluffy. Add both sugars and keep whipping. Pour in the eggs and extracts and fold.</li><li data-step-index="1" id="mv_create_19_2">In a separate bowl, sift and whisk together the dry ingredients. Mix the wet mixture with the dry ingredients thoroughly.</li><li data-step-index="2" id="mv_create_19_3">Refrigerate for at least 30 minutes. Preheat oven to 180°c / 350°F. Line a baking sheet with a triple layer of parchment paper.</li><li data-step-index="3" id="mv_create_19_4">Use a large ice cream scoop to measure out each cookie. Transfer directly from the scoop to the sheet. Do not re-shape or roll in your hands. Place each cookie 5cm / 2" apart as they will spread and flatten out.</li><li data-step-index="4" id="mv_create_19_5">Bake for 22-25 minutes. They will continue to crisp as they cool. While still hot, gently press down with a honey dipper or similar shaped tool to make the thumbprint indents. Let cool on a cooling rack.</li><li data-step-index="5" id="mv_create_19_6">Melt the white chocolate. Pour in the oil and stir well. Use gel food colouring to colour them as desired. (optional)</li><li data-step-index="6" id="mv_create_19_7">Fill the thumbprints with melted white chocolate. Let cool slightly. Place the Cadbury mini eggs in the white chocolate.</li><li data-step-index="7" id="mv_create_19_8">Enjoy!</li></ol>	</div>
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		<h3 class="mv-create-notes-title mv-create-title-secondary">Notes</h3>
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			<p><p>Store in an airtight container in a cool dry place for up to a week. </p></p>
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