<p><a href="https://thesweetbalance.net/recipes/pastry/apple-pie-pop-tarts/#recipejump/amp/"><img class="aligncenter wp-image-2155" src="https://thesweetbalance.net/wp-content/uploads/2019/02/Jump-to-recipe-300x93.png" alt="Jump to recipe" width="110" height="34"></a></p>
<p>Today, we&#8217;re discussing Pop Tarts. They are distributed in very few countries (more on that below). So, many (such as myself) have never had the chance to try them. I have always seen them on TV and in movies and wondered what they taste like. (Gilmore Girls, anyone?) Of course, that meant I had to make my own homemade version. Specifically, apple pie pop tarts. I made these tarts using a shortcrust pastry dough and loaded them with an apple pie filling. Then, I drizzled them with my quick and easy 3-ingredient icing. I relished every bite; the crisp sugared pastry crust, the cinnamon-spiced apple filling and the icing on top!</p>
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<p><img class="aligncenter wp-image-2003 size-large" src="https://thesweetbalance.net/wp-content/uploads/2019/02/IMG_9354_a-819x1024.jpg" alt="Apple Pie Pop Tarts" width="819" height="1024"></p>
<h6>Pop Tarts Fun Facts</h6>
<p>Let&#8217;s backtrack to the lack of pop tarts in my country. Pop tarts are very popular in the United States, as the company who manufactures them (Kellogg’s) are situated in Michigan, USA. However, they are only available in a few countries. From Wikipedia: “Pop-Tarts have a sugary filling sealed inside two layers of thin, rectangular pastry crust. Most varieties are also ;frosted. They are distributed mainly in the United States, but also in Canada, Finland, Ukraine, the United Kingdom, Ireland, and New Zealand.” (<a href="https://en.wikipedia.org/wiki/Pop-Tarts">source</a>) So, if you have no access to them, you gotta make &#8217;em!</p>
<p><img class="aligncenter wp-image-2005 size-large" src="https://thesweetbalance.net/wp-content/uploads/2019/02/IMG_9432_a-819x1024.jpg" alt="Apple Pie Pop Tarts" width="819" height="1024"></p>
<p>I love making homemade pop tarts as they’re easy as pie (pun intended), but way cuter and the ideal serving size! They are perfect for colder months with a balance of sweetness and warmth. ; To prolong the apple pie pop tart experience, I suggest freezing them separately, by wrapping each tart in parchment paper. Whenever you feel like indulging in one (or two, who’s judging?), just defrost, then heat up in the microwave or oven. The heating part is optional, as they are just as delicious at room-temperature. Are you getting cravings too?</p>
<p>As always, let me know If you make these, I’d love to see! <a name="recipejump"></a></p>
<p>Happy eating, ;</p>
<p>Kim x</p>
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<p><script type="application/ld+json">{"@context":"http:\/\/schema.org","@type":"Recipe","name":"Homemade Apple Pie Pop Tarts Recipe","author":{"@type":"Person","name":"The Sweet Balance"},"datePublished":"2019-03-02","recipeYield":9,"description":"These apple pie pop tarts have a sugared shortcrust pastry crust loaded with a spiced apple pie filling and drizzled with my quick and easy icing.","image":["https:\/\/thesweetbalance.net\/wp-content\/uploads\/2019\/03\/apple-pie-pop-tarts-720x720.jpg","https:\/\/thesweetbalance.net\/wp-content\/uploads\/2019\/03\/apple-pie-pop-tarts-720x540.jpg","https:\/\/thesweetbalance.net\/wp-content\/uploads\/2019\/03\/apple-pie-pop-tarts-720x405.jpg","https:\/\/thesweetbalance.net\/wp-content\/uploads\/2019\/03\/apple-pie-pop-tarts-735x735.jpg"],"recipeCategory":"Tarts, Pies &; Pastry","recipeCuisine":"Dessert","prepTime":"PT20M","cookTime":"PT20M","performTime":"PT50M","totalTime":"PT1H10M","recipeIngredient":["2 medium apples, Granny Smith","1 tbsp butter","1 tbsp caramel sauce","1 tsp lemon juice","1 tsp plain flour","2 tsp cinnamon","Pinch of nutmeg","1 cup royal icing sugar","1 tbsp water or milk","1\/2 tsp vanilla extract","2 cups plain flour (250g)","1\/2 cup cold butter, grated (125g \/ 1 stick)","1 large egg","20 ml cold water, if needed","Egg Yolk, to brush top","1 tbsp gran. sugar, to sprinkle"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 195\u00b0c \/ 380\u00b0F. 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Using a fork, press down all around the edges to seal the pastry together and create markings.","position":5,"name":"Roll out the other half of the dough...","url":"https:\/\/thesweetbalance.net\/recipes\/pastry\/apple-pie-pop-tarts\/#mv_create_17_5"},{"@type":"HowToStep","text":"Refrigerate for another 30 minutes if the pastry isn't cold anymore. Brush the surface with egg yolk and sprinkle with granulated sugar. Bake for 18-23 minutes, until they start to turn golden. Let the pop tarts cool completely on a cooling rack.","position":6,"name":"Refrigerate for another 30 minutes if the pastry...","url":"https:\/\/thesweetbalance.net\/recipes\/pastry\/apple-pie-pop-tarts\/#mv_create_17_6"},{"@type":"HowToStep","text":"Prepare the icing by mixing the sugar, vanilla and water together, gradually. If needed, add more water until you reach desired thick consistency. Transfer the icing into a piping bag. Snip off the end of the piping bag and drizzle the pop tarts. Let the icing harden.","position":7,"name":"Prepare the icing by mixing the sugar, vanilla...","url":"https:\/\/thesweetbalance.net\/recipes\/pastry\/apple-pie-pop-tarts\/#mv_create_17_7"},{"@type":"HowToStep","text":"Enjoy!","position":8,"name":"Enjoy!","url":"https:\/\/thesweetbalance.net\/recipes\/pastry\/apple-pie-pop-tarts\/#mv_create_17_8"}],"keywords":"apple, apple pie, apple pop tarts, pop tarts, icing, cinnamon, spices, fall, autumn, shortcrust, pastry, pie","url":"https:\/\/thesweetbalance.net\/recipes\/pastry\/apple-pie-pop-tarts\/","aggregateRating":{"@type":"AggregateRating","ratingValue":"5","reviewCount":1}}</script>	<section id="mv-creation-17" class="mv-create-card mv-create-card-17 mv-recipe-card mv-create-card-style-centered-dark mv-no-js mv-create-center-cards mv-create-aggressive-lists mv-create-has-image " style="position: relative; font-size: 1em; --mv-create-base-font-size: 1em; --mv-create-title-primary: 1.875em; --mv-create-title-secondary: 1.5em; --mv-create-subtitles: 1.125em;">
		
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				<img src="https://thesweetbalance.net/wp-content/uploads/2019/03/apple-pie-pop-tarts-720x720.jpg" class="mv-create-image no_pin ggnoads" data-pin-nopin="true" data-pin-description="Homemade Apple Pie Pop Tarts Recipe" alt="apple pie pop tarts" width="720" height="720" srcset="https://thesweetbalance.net/wp-content/uploads/2019/03/apple-pie-pop-tarts-720x720.jpg 720w, https://thesweetbalance.net/wp-content/uploads/2019/03/apple-pie-pop-tarts-150x150.jpg 150w, https://thesweetbalance.net/wp-content/uploads/2019/03/apple-pie-pop-tarts-300x300.jpg 300w, https://thesweetbalance.net/wp-content/uploads/2019/03/apple-pie-pop-tarts-768x768.jpg 768w, https://thesweetbalance.net/wp-content/uploads/2019/03/apple-pie-pop-tarts-1024x1024.jpg 1024w, https://thesweetbalance.net/wp-content/uploads/2019/03/apple-pie-pop-tarts-500x500.jpg 500w, https://thesweetbalance.net/wp-content/uploads/2019/03/apple-pie-pop-tarts-1170x1170.jpg 1170w, https://thesweetbalance.net/wp-content/uploads/2019/03/apple-pie-pop-tarts-1920x1920.jpg 1920w, https://thesweetbalance.net/wp-content/uploads/2019/03/apple-pie-pop-tarts-585x585.jpg 585w, https://thesweetbalance.net/wp-content/uploads/2019/03/apple-pie-pop-tarts-640x640.jpg 640w, https://thesweetbalance.net/wp-content/uploads/2019/03/apple-pie-pop-tarts-200x200.jpg 200w, https://thesweetbalance.net/wp-content/uploads/2019/03/apple-pie-pop-tarts-320x320.jpg 320w, https://thesweetbalance.net/wp-content/uploads/2019/03/apple-pie-pop-tarts-480x480.jpg 480w, https://thesweetbalance.net/wp-content/uploads/2019/03/apple-pie-pop-tarts-735x735.jpg 735w, https://thesweetbalance.net/wp-content/uploads/2019/03/apple-pie-pop-tarts-600x600.jpg 600w, https://thesweetbalance.net/wp-content/uploads/2019/03/apple-pie-pop-tarts-100x100.jpg 100w, https://thesweetbalance.net/wp-content/uploads/2019/03/apple-pie-pop-tarts.jpg 1500w" sizes="(max-width: 720px) 100vw, 720px" data-pin-media="https://thesweetbalance.net/wp-content/uploads/2019/03/apple-pie-pop-tarts.jpg"><div class="mv-pinterest-btn mv-pinterest-btn-right" data-mv-pinterest-desc="Homemade%20Apple%20Pie%20Pop%20Tarts%20Recipe" data-mv-pinterest-img-src="https%3A%2F%2Fthesweetbalance.net%2Fwp-content%2Fuploads%2FHomemade-Apple-Pie-Pop-Tarts-2.jpg" data-mv-pinterest-url="https%3A%2F%2Fthesweetbalance.net%2Frecipes%2Fpastry%2Fapple-pie-pop-tarts%2F"></div>
<h2 class="mv-create-title mv-create-title-primary">Homemade Apple Pie Pop Tarts Recipe</h2>

<div class="mv-create-times mv-create-times-4">

				<div class="mv-create-time mv-create-time-yield">
				<em class="mv-create-time-label mv-create-lowercase mv-create-strong">Yield: </em>
				<span class="mv-create-time-format mv-create-uppercase">9 pop tarts</span>
			</div>
	
						<div class="mv-create-time mv-create-time-prep">
				<em class="mv-create-time-label mv-create-lowercase mv-create-strong">Prep Time: </em>
				<span class="mv-create-time-format mv-create-uppercase"><span class="mv-time-part mv-time-minutes">20 minutes</span> </span>
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					<div class="mv-create-time mv-create-time-additional">
				<em class="mv-create-time-label mv-create-lowercase mv-create-strong">Chill Time: </em>
				<span class="mv-create-time-format mv-create-uppercase"><span class="mv-time-part mv-time-minutes">30 minutes</span> </span>
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					<div class="mv-create-time mv-create-time-active">
				<em class="mv-create-time-label mv-create-lowercase mv-create-strong">Cook Time: </em>
				<span class="mv-create-time-format mv-create-uppercase"><span class="mv-time-part mv-time-minutes">20 minutes</span> </span>
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					<div class="mv-create-time mv-create-time-total">
				<em class="mv-create-time-label mv-create-lowercase mv-create-strong">Total Time: </em>
				<span class="mv-create-time-format mv-create-uppercase"><span class="mv-time-part mv-time-hours">1 hour</span> <span class="mv-time-part mv-time-minutes">10 minutes</span> </span>
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		<div class="mv-create-description">
			<p>These apple pie pop tarts have a sugared shortcrust pastry crust loaded with a spiced apple pie filling and drizzled with my quick and easy icing.</p>
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		<div id="mv-create-17" class="mv-create-reviews" data-mv-create-id="17" data-mv-create-rating="5" data-mv-create-total-ratings="1" data-mv-rest-url="https://thesweetbalance.net/wp-json/"><div class="mv-reviews"><div><div class="mv-reviews-stars mv-stars mv-star-ratings " role="img" aria-label="5 out of 5 stars"><svg class="mv-stars-svg mv-stars-empty" width="150" height="25" aria-hidden="true" viewbox="0 0 68 11.4" preserveaspectratio="none"><path d="M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z" transform="translate(0)"></path><path d="M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z" transform="translate(14)"></path><path d="M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z" transform="translate(28)"></path><path d="M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z" transform="translate(42)"></path><path d="M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z" transform="translate(56)"></path></svg><svg class="mv-stars-svg mv-stars-filled mv-stars-r-50" width="150" height="25" aria-hidden="true" viewbox="0 0 68 11.4" preserveaspectratio="none"><path d="M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z" transform="translate(0)"></path><path d="M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z" transform="translate(14)"></path><path d="M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z" transform="translate(28)"></path><path d="M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z" transform="translate(42)"></path><path d="M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z" transform="translate(56)"></path></svg></div></div><div class="mv-reviews-reviewcount"><span>5.0 Stars (1 Review)</span></div></div></div>
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		<h3 class="mv-create-ingredients-title mv-create-title-secondary">Ingredients</h3>

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						<h4>Shortcrust Pastry Dough</h4>
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							2 cups plain flour (250g)						</li>
												<li data-ingredient-index="1" data-ingredient-id="9817">
							1/2 cup cold butter, grated (125g / 1 stick)						</li>
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							1 large egg						</li>
												<li data-ingredient-index="3" data-ingredient-id="9819">
							20 ml cold water, if needed						</li>
												<li data-ingredient-index="4" data-ingredient-id="9820">
							Egg Yolk, to brush top						</li>
												<li data-ingredient-index="5" data-ingredient-id="9821">
							1 tbsp gran. sugar, to sprinkle						</li>
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						<h4>Apple Pie Filling</h4>
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							2 medium apples, Granny Smith						</li>
												<li data-ingredient-index="1" data-ingredient-id="9823">
							1 tbsp butter						</li>
												<li data-ingredient-index="2" data-ingredient-id="9824">
							1 tbsp caramel sauce						</li>
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							1 tsp lemon juice						</li>
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							1 tsp plain flour						</li>
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							2 tsp cinnamon						</li>
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							Pinch of nutmeg						</li>
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						<h4>Quick Icing</h4>
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							1 cup royal icing sugar						</li>
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							1 tbsp water or milk						</li>
												<li data-ingredient-index="2" data-ingredient-id="9831">
							1/2 tsp vanilla extract						</li>
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		<div class="mv-create-instructions mv-create-instructions-slot-v2">
		<h3 class="mv-create-instructions-title mv-create-title-secondary">Instructions</h3>
		<ol><li data-step-index="0" id="mv_create_17_1">Preheat oven to 195°;c / 380°;F. Line a baking sheet with parchment paper.</li><li data-step-index="1" id="mv_create_17_2">Use a pastry blender tool to combine the cold butter and the flour until clumps form. Add the egg and keep mixing until combined. Cover pastry in plastic wrap and chill for at least 30 minutes. </li><li data-step-index="2" id="mv_create_17_3">Dice the apples into even squares. Place in a bowl. Melt the butter and caramel and pour over the apples. Add the lemon, flour and spices and give them a stir.</li><li data-step-index="3" id="mv_create_17_4">Roll out half the shortcrust pastry on a lightly floured surface or between parchment paper. Use a cookie cutter or a knife to cut it into 9 even squares. Place them on the lined baking sheet 2" / 5cm apart. Fill them with the apple pie mixture, leaving a border around the edges. </li><li data-step-index="4" id="mv_create_17_5">Roll out the other half of the dough to the same thickness. Divide into another 9 squares and cut out a star/flower shape from the centre. Place them onto the apples and pinch down the edges. Using a fork, press down all around the edges to seal the pastry together and create markings.</li><li data-step-index="5" id="mv_create_17_6">Refrigerate for another 30 minutes if the pastry isn't cold anymore. Brush the surface with egg yolk and sprinkle with granulated sugar. Bake for 18-23 minutes, until they start to turn golden. Let the pop tarts cool completely on a cooling rack.</li><li data-step-index="6" id="mv_create_17_7">Prepare the icing by mixing the sugar, vanilla and water together, gradually. If needed, add more water until you reach desired thick consistency. Transfer the icing into a piping bag. Snip off the end of the piping bag and drizzle the pop tarts. Let the icing harden.</li><li data-step-index="7" id="mv_create_17_8">Enjoy!</li></ol>	</div>
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		<h3 class="mv-create-notes-title mv-create-title-secondary">Notes</h3>
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			<p><p>Store in the refrigerator for up to a week or in the freezer for up to a month (covered in parchment paper, separately) .</p><p>Reheat in the microwave or oven to serve (optional).</p></p>
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