Traditional Maltese Figolli Recipe
Figolli (pronounced fig-all-lee) are traditional Maltese pastries enjoyed during the Easter holiday and this recipe does not disappoint. They have a delicious crumbly crust made of shortcrust pastry and an…
Figolli (pronounced fig-all-lee) are traditional Maltese pastries enjoyed during the Easter holiday and this recipe does not disappoint. They have a delicious crumbly crust made of shortcrust pastry and an…
When I think of Easter baking, I think of two things: Almonds and Cadbury mini eggs. So, of course, I had to combine the two. I came up with these…
Shortbread Biscuits are buttery, crumbly and they melt in the mouth. They are more widely known as ‘Shortbread Cookies’ in America and other countries. Whichever term you prefer to use,…
Molten Lava Chocolate Cake. I think we can all agree that the majority of the population loves chocolate cake. But, molten lava chocolate cake (also called chocolate fondant) is in…
Can you think of anything more Valentine’s Day appropriate than a Strawberry Meringue Kisses recipe? It might have something to do with the name, or perhaps the pretty streaks of…
Black forest mini cakes are decadent, delicious and fancy-looking. So, I had to make them for Valentine’s day! I love making mini cakes (and eating them). They’re the perfect serving…
Red velvet. Doesn’t everyone LOVE red velvet? The red velvet cookies I shared for Christmas were so well-received! Soooo many of you sent me messages to share the recipe that…