Cranberry & Nuts Slice and Bake Cookies
Cranberry & Nuts Slice and Bake Cookies are totally on theme for Christmas. The cookie is deliciously crumbly and dipped in dark chocolate for the perfect level of indulgence. The…
Cranberry & Nuts Slice and Bake Cookies are totally on theme for Christmas. The cookie is deliciously crumbly and dipped in dark chocolate for the perfect level of indulgence. The…
Helwa tat-Tork Ice Cream is sweet, nutty, and irresistible. This recipe is no-churn (which means you don’t need an ice cream machine) and it’s also gluten free and lactose free.…
Lemon Meringue Almond Cupcakes are a delicious bomb of taste and texture. Fluffy almond cupcakes with a refreshing lemon curd surprise in the middle and a smooth torched Swiss meringue…
Kwarezimal is a traditional Maltese recipe enjoyed during the Lent period, hence ‘Lenten Biscuits’. They are a delicious blend of ground almonds, orange blossom, and mixed spices which are then…
Traditional almond Linzer cookies with cherry jam are perfect for any occasion, whether that’s Christmas, Valentine’s or an Afternoon Tea. They’re delicious and crumbly with a tart jam filling and…
Ghadam tal-Mejtin are traditional Maltese biscuits, which originated from religious beliefs. They were meant to honour deceased relatives on All Souls Day, November 2nd. The origins are somewhat gloomy but…
Today, I’m sharing this incredible Almond & Orange Blossom French Crepes recipe. This might be a controversial opinion, but if I had to choose between pancakes, waffles and crepes, I’d…
Figolli (pronounced fig-all-lee) are traditional Maltese pastries enjoyed during the Easter holiday and this recipe does not disappoint. They have a delicious crumbly crust made of shortcrust pastry and an…
When I think of Easter baking, I think of two things: Almonds and Cadbury mini eggs. So, of course, I had to combine the two. I came up with these…